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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Sausage & bean hotpot
Vegan rösti
White fish with cannellini beans, artichokes & spinach
Saffron & cardamom pavlova
Soba noodle bowls with asparagus, tofu & ginger dressing
Moroccan-inspired seafood bastilla
Sweet potato, butternut squash, spinach & feta hand pies
Mauritian-inspired naan
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
Steak & balsamic roasted tomatoes on sourdough
Chocolate strawberry Biscoff fridge cake
Vegetable & chestnut lasagne
White bean, feta & roasted garlic dip with spring veg crudités
Lamb shoulder with samphire and red pepper sauce
Corn & quinoa fritters with smoked salmon
Garlic & mushroom spaghetti
Ham & artichoke pizza
White chocolate Easter cake
Chicken gyoza with green rice
Beef brisket rolls with beer-braised onions
Papaya & roasted halloumi salad
Green filo spiral pie
Rice pop cake lambs
Balsamic chicken & sweet potato traybake
Pan-fried turmeric salmon with mango salad
Suji halwa (aromatic semolina pudding)
Chorizo-roasted tomatoes with shredded fennel
Purple sprouting broccoli with anchovy hollandaise
Chana bhaja (spicy fried chickpeas with minted yogurt)
Chocolate & strawberry carrot patch pots
Hazelnut & chocolate puddings with praline cream
Mango & coconut chick biscuits
Mushroom & smoked tofu stew
Hot cross bun, rhubarb & custard pud
White chocolate and orange hot cross buns
Bunny bottom cupcakes
Spicy prawn & salad onion stir fry
Cheesy salad onion loaf
Whole roast cauliflower cheese
Crepes with labneh, honey & pistachio
Bacon naan sandwich
Apricot buns
Sweet potato, date & aubergine tagine
Crispy smashed potatoes
Mango, tomato, cucumber & red onion salad
Cobb-style salad with turkey, sweetcorn & chive dressing
Thai-style drunken noodles with prawns
Dairy-free caramel sauce
Roast lamb with pistachio, feta & lemon stuffing
Lemon-dressed leeks with brown shrimp & flageolet beans
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Crab & soft-boiled eggs on toast