Chive recipes
One of the easiest herbs to use, with their mild onion flavour, chives are great for cutting through rich foods such as eggs, cream and oily fish. Simply snip with scissors and scatter.
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Panko duck with ramen
Tomato, red pepper and sweet potato soup with harissa yogurt
John Whaite's potato, cheese & onion pie
Easy tuna & egg lunchbox pasties
Triple cheese scones
Celeriac and roasted garlic soup with chives and pine nuts
Red cabbage & caraway soup with horseradish
Pajeon green onion pancakes
Shredded omelette & grains
Pea & asparagus tart
Quick fish paella
Beef & salad onion sanjeok kkochi
Pea, potato and pecorino salad
Chicken, pancetta and pea pasta bake
Curried potato salad with soft-boiled eggs & smoked mackerel
Egg muffins with smoked salmon & herbs
Sweet potato and lentil cottage pie
Indian sweet potato and red lentil curry
Potato & corn salad with avocado dressing
Linguine with crushed peas, broad beans & ricotta
Martha Collison's spinach & herb pancakes with smoked salmon
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Prosciutto-wrapped asparagus with chive vinaigrette
Haddock & prawn pie with cheesy potato topping
Pancetta & parsnip gratin
Beetroot baked chicken with roast potatoes
Ham & Cheddar omelette with grated courgette
Cheddar, bacon & tomato tart
Corn on the cob with potted crab butter
Linguine with chives & lemon
Smoked Salmon with Prawn Mousse
Buckwheat, harissa & melon salad
Seared tuna, chilli vierge & garlic crumbs
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Broad bean, chive & chorizo carbonara
Stir-fried beef with cauliflower rice
Quick garlic, cheese & chive buns
Raw rainbow salad with toasted pitta chips
White bean, tuna & mixed tomato salad