Chive recipes

One of the easiest herbs to use, with their mild onion flavour, chives are great for cutting through rich foods such as eggs, cream and oily fish. Simply snip with scissors and scatter.

Shop Cooks' Ingredients Chives

Smoked mackerel & spinach baked eggs
5 out of 5 stars(2)
Raclette & pickled chilli sausage rolls
4 out of 5 stars(1)
Pork with peanut salsa & Chinese leaf slaw
4 out of 5 stars(1)
Spring chicken & asparagus bake
5 out of 5 stars(1)
Prosciutto Fiorentina pizza
Roasted mushrooms with ginger and poached eggs
5 out of 5 stars(3)
Whole roast cauliflower cheese
5 out of 5 stars(4)
Truffle mac & cheese pots
Ultimate egg mayo sandwich
Griddled asparagus with a ranch-style dip
Tortilla bites with truffle smoked salmon
Spicy stir-fried pork and egg-fried rice
5 out of 5 stars(1)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Soft egg with anchovy toasts
4 out of 5 stars(3)
French onion soup with cheesy croutons
3 out of 5 stars(2)
Courgette, corn & Cheddar scones
5 out of 5 stars(2)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Tomato, red pepper and sweet potato soup with harissa yogurt
5 out of 5 stars(4)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Potato & corn salad with avocado dressing
3 out of 5 stars(1)
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Martha Collison's spinach & herb pancakes with smoked salmon
3.5 out of 5 stars(2)
Easy tuna & egg lunchbox pasties
4 out of 5 stars(1)
Triple cheese scones
3.5 out of 5 stars(7)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Haddock & prawn pie with cheesy potato topping
4 out of 5 stars(4)
Red cabbage & caraway soup with horseradish
4.5 out of 5 stars(4)
Pancetta & parsnip gratin
Pajeon green onion pancakes
5 out of 5 stars(1)
Shredded omelette & grains
5 out of 5 stars(1)
Beetroot baked chicken with roast potatoes
3 out of 5 stars(1)
Pea & asparagus tart
3 out of 5 stars(2)
Ham & Cheddar omelette with grated courgette
4 out of 5 stars(1)
Cheddar, bacon & tomato tart
4.5 out of 5 stars(2)
Corn on the cob with potted crab butter
4 out of 5 stars(1)
Linguine with chives & lemon
Quick fish paella
4 out of 5 stars(1)
Ham, leek and butter bean soup
5 out of 5 stars(1)
Smoked Salmon with Prawn Mousse
3.5 out of 5 stars(2)
White bean, tuna & mixed tomato salad
4 out of 5 stars(1)
Raw rainbow salad with toasted pitta chips
Seared chicken & little gems with potato salad
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Cobb-style salad with turkey, sweetcorn & chive dressing
3.5 out of 5 stars(2)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(1)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Panko duck with ramen
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(4)
Buckwheat, harissa & melon salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoked mackerel & spinach baked eggs

Raclette & pickled chilli sausage rolls

Pork with peanut salsa & Chinese leaf slaw

Spring chicken & asparagus bake

Prosciutto Fiorentina pizza

Roasted mushrooms with ginger and poached eggs

Whole roast cauliflower cheese

Truffle mac & cheese pots

Ultimate egg mayo sandwich

Griddled asparagus with a ranch-style dip

Tortilla bites with truffle smoked salmon

Spicy stir-fried pork and egg-fried rice

Grilled asparagus, pecans and blue cheese dressing

Whole baked salmon with sauce verte

Leek, courgette & sweetcorn fritters with rose harissa pesto

Soft egg with anchovy toasts

French onion soup with cheesy croutons

Courgette, corn & Cheddar scones

Egg muffins with smoked salmon & herbs

Sweet potato and lentil cottage pie

Tomato, red pepper and sweet potato soup with harissa yogurt

Indian sweet potato and red lentil curry

Potato & corn salad with avocado dressing

Linguine with crushed peas, broad beans & ricotta

Martha Collison's spinach & herb pancakes with smoked salmon

Easy tuna & egg lunchbox pasties

Triple cheese scones

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Prosciutto-wrapped asparagus with chive vinaigrette

Haddock & prawn pie with cheesy potato topping

Red cabbage & caraway soup with horseradish

Pancetta & parsnip gratin

Pajeon green onion pancakes

Shredded omelette & grains

Beetroot baked chicken with roast potatoes

Pea & asparagus tart

Ham & Cheddar omelette with grated courgette

Cheddar, bacon & tomato tart

Corn on the cob with potted crab butter

Linguine with chives & lemon

Quick fish paella

Ham, leek and butter bean soup

Smoked Salmon with Prawn Mousse

White bean, tuna & mixed tomato salad

Raw rainbow salad with toasted pitta chips

Seared chicken & little gems with potato salad

Marmalade-roasted beetroot with herby goat’s cheese and beans

Cobb-style salad with turkey, sweetcorn & chive dressing

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

Apple, parsnip & cheddar soup

Panko duck with ramen

Celeriac and roasted garlic soup with chives and pine nuts

Buckwheat, harissa & melon salad