Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Grilled aubergines with yogurt & herb dressing
Crab salad
Braised peaches with lemon & elderflower
Cherry, rose & pistachio 'Eton mess'
4.5 out of 5 stars(2)
Raspberry glazed air fryer ring doughnuts
1 out of 5 stars(1)
Crispy cheese tuna melt
5 out of 5 stars(1)
Easy mixed bean, corn & tomato chilli soup
5 out of 5 stars(2)
Roasted cauliflower with harissa & tahini
3.5 out of 5 stars(12)
Spiced fish & coconut traybake
5 out of 5 stars(4)
Sticky chicken & green rice
5 out of 5 stars(1)
Tuna, herb & penne pasta
4.5 out of 5 stars(10)
Veggie noodle soup with eggs
4 out of 5 stars(4)
Chickpea & harissa stew with yogurt flatbreads
5 out of 5 stars(1)
Sausage, prune & chickpea traybake
5 out of 5 stars(5)
Salt beef, Emmental & pickle bagelini
5 out of 5 stars(3)
Noodles with Thai basil, lime, coconut & griddled chicken
4 out of 5 stars(1)
Pork belly ciabatta with apple & fennel slaw
5 out of 5 stars(2)
Plum & tarragon puff tart with a ginger nut crumble
Rice-stuffed aubergines with feta & mint
5 out of 5 stars(2)
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
4 out of 5 stars(1)
Pulled pork loaded potato skin ‘nachos’
Piri piri steak salad with avocado green goddess dressing
Crushed potato & halloumi traybake with summer veg
5 out of 5 stars(1)
Egg & mushroom bagels with wasabi smashed avo
5 out of 5 stars(1)
Moroccan-spiced chicken with couscous & salad
4 out of 5 stars(1)
Sticky BBQ tamarind corn ribs
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(6)
Quick romesco with gnocchi & courgette
5 out of 5 stars(1)
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
1 out of 5 stars(1)
Mango yogurt lollies
Spicy prawn & red bean chilli with rice
Pork chop piccata with green beans
Clementine poppy seed loaf
Poached apricots with ricotta
5 out of 5 stars(1)
Madras aubergine with rice
3 out of 5 stars(2)
Raspberry & almond galette
3.5 out of 5 stars(3)
Rum & raisin ice cream sandwiches
Baked orzo with white beans, courgette & tomato
5 out of 5 stars(4)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
3 out of 5 stars(3)
Barbecued leg of lamb
5 out of 5 stars(1)
Herby new potato salad
5 out of 5 stars(1)
Creamy penne with broccoli & bacon
4.5 out of 5 stars(22)
Jerk hot dogs with avocado & jalapeño salsa
Spiced king prawn fried rice
5 out of 5 stars(1)
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(2)
Sweet potato lettuce wraps
Exotic fruit salad with lemongrass & peppercorn syrup
Mango & prawn barbecue skewers
Green bean & pea pesto gnocchi

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled aubergines with yogurt & herb dressing

Crab salad

Braised peaches with lemon & elderflower

Cherry, rose & pistachio 'Eton mess'

Raspberry glazed air fryer ring doughnuts

Crispy cheese tuna melt

Easy mixed bean, corn & tomato chilli soup

Roasted cauliflower with harissa & tahini

Spiced fish & coconut traybake

Sticky chicken & green rice

Tuna, herb & penne pasta

Veggie noodle soup with eggs

Chickpea & harissa stew with yogurt flatbreads

Sausage, prune & chickpea traybake

Salt beef, Emmental & pickle bagelini

Noodles with Thai basil, lime, coconut & griddled chicken

Pork belly ciabatta with apple & fennel slaw

Plum & tarragon puff tart with a ginger nut crumble

Rice-stuffed aubergines with feta & mint

Curried chicken & potato patties

Cheese & bacon Hasselback potato bake

Pulled pork loaded potato skin ‘nachos’

Piri piri steak salad with avocado green goddess dressing

Crushed potato & halloumi traybake with summer veg

Egg & mushroom bagels with wasabi smashed avo

Moroccan-spiced chicken with couscous & salad

Sticky BBQ tamarind corn ribs

Spinach, chilli pesto & mozzarella calzones

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Quick romesco with gnocchi & courgette

Spicy chicken ‘torta'

Seared tuna, lime & coriander salad

Mango yogurt lollies

Spicy prawn & red bean chilli with rice

Pork chop piccata with green beans

Clementine poppy seed loaf

Poached apricots with ricotta

Madras aubergine with rice

Raspberry & almond galette

Rum & raisin ice cream sandwiches

Baked orzo with white beans, courgette & tomato

Salmon, potato & courgette salad with lemon, dill and capers

Burrata, mortadella & pesto focaccia

Triple-cheese inside-out toasties

Barbecued leg of lamb

Herby new potato salad

Creamy penne with broccoli & bacon

Jerk hot dogs with avocado & jalapeño salsa

Spiced king prawn fried rice

Vegan Caesar with crispy tofu croutons

Sweet potato lettuce wraps

Exotic fruit salad with lemongrass & peppercorn syrup

Mango & prawn barbecue skewers

Green bean & pea pesto gnocchi