Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Avocado chocolate tart with candied tangerine
Apple pastry roses
4.5 out of 5 stars(7)
Chilli & cheese sweetcorn
5 out of 5 stars(1)
Lime-spiked prawn cocktail
5 out of 5 stars(1)
Plum, tomato & coriander salad
5 out of 5 stars(2)
Upside-down plum & hazelnut cake
5 out of 5 stars(1)
Meatballs with cherries
Cherry & almond ‘baklava’
Duck with roasted plums & noodles
Spicy cherry chutney with grilled feta
5 out of 5 stars(2)
Steak on sourdough with garlicky tomatoes
5 out of 5 stars(2)
Roasted beetroot & goat's cheese tart
5 out of 5 stars(3)
Chorizo & sweet piquante pepper pasta salad
5 out of 5 stars(3)
Paprika chicken & avocado salad
4 out of 5 stars(2)
Cherry & pistachio tabbouleh with crispy tofu
4.5 out of 5 stars(3)
Melon, cucumber & prawn salad
5 out of 5 stars(2)
Tuna & roasted pepper salad
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Penne with goat’s cheese, spinach & tarragon sauce
Mixed vegetable stir fry with crunchy peanut sauce
Spicy pork & rice with plums
5 out of 5 stars(1)
Crab toasts with chilli & lime
Lamb meatballs with minty green veg
Cheese & onion buns
Halloumi veg traybake with chilli-honey drizzle
5 out of 5 stars(5)
Elderflower & mint martini
4.5 out of 5 stars(2)
Negroni
5 out of 5 stars(2)
Cold brew tequila
Beetroot bellini
Rosé & watermelon sangria
3.5 out of 5 stars(3)
Bunny's gin
4 out of 5 stars(1)
Cucumber collins mocktail
Porcini croque madame
Sea bass with sauce vierge, new potatoes & asparagus
5 out of 5 stars(6)
Mixed poke bowl
Roasted butternut with wilted kale, feta & honeyed grapes
Sticky pork ribs with spicy cabbage salad
3.5 out of 5 stars(2)
Chilli & fennel prawn linguine
5 out of 5 stars(1)
Chicken & pepper shawarma
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(4)
Creamy pea & spinach tagliatelle with minty breadcrumbs
Black bean chicken with broccoli & cashews
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Pepper & pistachio jewelled rice
5 out of 5 stars(1)
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(10)
Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Chocolate & salted caramel traybake
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Tomato, sardine & toasted bread salad
No-bake white chocolate cheesecake
5 out of 5 stars(2)
Pimm's & Tequila
Fruit rainbow sangria
Green goddess martini
Balsamic-glazed scallops & pancetta salad
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Avocado chocolate tart with candied tangerine

Apple pastry roses

Chilli & cheese sweetcorn

Lime-spiked prawn cocktail

Plum, tomato & coriander salad

Upside-down plum & hazelnut cake

Meatballs with cherries

Cherry & almond ‘baklava’

Duck with roasted plums & noodles

Spicy cherry chutney with grilled feta

Steak on sourdough with garlicky tomatoes

Roasted beetroot & goat's cheese tart

Chorizo & sweet piquante pepper pasta salad

Paprika chicken & avocado salad

Cherry & pistachio tabbouleh with crispy tofu

Melon, cucumber & prawn salad

Tuna & roasted pepper salad

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Penne with goat’s cheese, spinach & tarragon sauce

Mixed vegetable stir fry with crunchy peanut sauce

Spicy pork & rice with plums

Crab toasts with chilli & lime

Lamb meatballs with minty green veg

Cheese & onion buns

Halloumi veg traybake with chilli-honey drizzle

Elderflower & mint martini

Negroni

Cold brew tequila

Beetroot bellini

Rosé & watermelon sangria

Bunny's gin

Cucumber collins mocktail

Porcini croque madame

Sea bass with sauce vierge, new potatoes & asparagus

Mixed poke bowl

Roasted butternut with wilted kale, feta & honeyed grapes

Sticky pork ribs with spicy cabbage salad

Chilli & fennel prawn linguine

Chicken & pepper shawarma

Baked fish with potatoes, dill, leeks & cream sauce

Creamy pea & spinach tagliatelle with minty breadcrumbs

Black bean chicken with broccoli & cashews

Stuffed peppers with walnuts & herbs

Pepper & pistachio jewelled rice

Ginger & turmeric cod with rice noodles

Spiced cauliflower & pomegranate salad

Chocolate & salted caramel traybake

Peaches baked with Marsala & rosemary

Tomato, sardine & toasted bread salad

No-bake white chocolate cheesecake

Pimm's & Tequila

Fruit rainbow sangria

Green goddess martini

Balsamic-glazed scallops & pancetta salad