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Baked whole trout stuffed with spinach & pine nuts
Aubergine & potato mash
Cod traybake with green beans & crispy capers
Roasted salmon, lentil & beetroot salad
Vintage Cheddar potato gratin
Red cabbage & carrot slaw
Scotch bonnet & garlic hot sauce
Fig & halloumi salad
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Cherry, rose & pistachio 'Eton mess'
Exotic fruit salad with lemongrass & peppercorn syrup
Spiced cauliflower & pomegranate salad
Paprika chicken & avocado salad
Tuna & roasted pepper salad
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Blackberry kala khatta granita
No-churn blackberry ripple ice cream
Barbecued potato salad
Gin & elderflower jellies
Prawn & mango salad with lime & chilli
Blackberry & balsamic chicken
Sea bass, fennel & lentil traybake with salsa verde
Blistered tomatoes with smoky aubergines
Diquh bundura
Batata harra
Jelatah nenas timun (pineapple & cucumber pickled relish)
Charred watermelon with coconut sambal
Black pepper roast strawberries with white chocolate panna cotta
Soy & ginger salmon with rice noodles
Grilled halloumi with zingy strawberry salsa
Roasted chicken, aubergine & chickpea salad
Spiced maple salmon
Rainbow banana split
Jersey Royal curry
Quick pepperoni & sweet potato hash
Lamb, peppers & cannellini beans with garlic mayo
Lamb steaks with romesco sauce
Crab salad
Madras aubergine with rice
Salmon, potato & courgette salad with lemon, dill and capers
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Lamb meatballs with minty green veg
Roasted butternut with wilted kale, feta & honeyed grapes
Classic tomato ketchup
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
Rosemary lamb chops with bean salad
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Strawberry & elderflower sorbet
Grilled jerk chicken & pineapple salad
Coconut & lime rice