Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Curried potato salad with soft-boiled eggs & smoked mackerel
5 out of 5 stars(1)
Crab, broad bean & lemon pappardelle
4 out of 5 stars(2)
Charred green bean salad
5 out of 5 stars(2)
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
5 out of 5 stars(1)
Pesto-baked cod with potato & pea crush
4.5 out of 5 stars(3)
Pea & broad bean houmous
5 out of 5 stars(1)
Roasted strawberry & basil semifreddo
4 out of 5 stars(1)
Lamb and harissa sausage rolls
4.5 out of 5 stars(3)
Sorrento lemon cheesecake
4.5 out of 5 stars(2)
Prawn & courgette pasta with lemongrass
4 out of 5 stars(3)
Spiced cannellini and lentil soup
4.5 out of 5 stars(3)
Sage & rosemary chicken stew
5 out of 5 stars(7)
Quick & easy spiced berry jam
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Tropical fruits with lemongrass & ginger syrup
Baharat chicken skewers
4 out of 5 stars(1)
One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(7)
Chilli garlic sardines with lemon olive oil
4 out of 5 stars(1)
Roast poussins with pancetta
4 out of 5 stars(1)
Raw rainbow salad with toasted pitta chips
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(2)
Mashed peas on toast
5 out of 5 stars(2)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Blueberry Victoria sponge
4.5 out of 5 stars(3)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(3)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Strawberry Pimm's & lemonade
Spinach polpette with orzo
5 out of 5 stars(1)
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Prawn & fennel linguine
5 out of 5 stars(2)
Sticky date & harissa chicken
5 out of 5 stars(2)
Rose and dark chocolate shortbread
4 out of 5 stars(1)
Classic Pimm's
5 out of 5 stars(5)
Crushed coriander, olive & feta potatoes
5 out of 5 stars(2)
Aubergine fritters with lemon and coriander yoghurt
5 out of 5 stars(1)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Lemon drizzle cake
2.5 out of 5 stars(3)
Coronation chicken
4 out of 5 stars(6)
Cumberland Glazed Turkey Crown
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mediterranean-style pan-fried cheese with minty couscous salad

Masala potato cakes

Martha's rhubarb & custard tartlets

Baked sea bass with potatoes, peppers & preserved lemons

Spelt, lemon and maple drizzle cake

Smoked salmon & Tenderstem tart with super seed crust

Spiced shepherd’s pie with sweet potato

Curried potato salad with soft-boiled eggs & smoked mackerel

Crab, broad bean & lemon pappardelle

Charred green bean salad

Kale, halloumi & crispy pitta salad with roasted carrot yogurt

Pesto-baked cod with potato & pea crush

Pea & broad bean houmous

Roasted strawberry & basil semifreddo

Lamb and harissa sausage rolls

Sorrento lemon cheesecake

Prawn & courgette pasta with lemongrass

Spiced cannellini and lentil soup

Sage & rosemary chicken stew

Quick & easy spiced berry jam

Puy lentil salad with cumin-roasted carrots and cauliflower

Tropical fruits with lemongrass & ginger syrup

Baharat chicken skewers

One-pot cod with peppers, tomatoes and potatoes

Chilli garlic sardines with lemon olive oil

Roast poussins with pancetta

Raw rainbow salad with toasted pitta chips

Miso-roasted aubergine with hazelnut dukkah & tahini

Mashed peas on toast

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Broad bean & goats cheese bruschetta

Baked honey pears with rosemary & pine nuts

Blueberry Victoria sponge

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Strawberry Pimm's & lemonade

Spinach polpette with orzo

Carrot, cumin and beetroot crumble

Prawn & fennel linguine

Sticky date & harissa chicken

Rose and dark chocolate shortbread

Classic Pimm's

Crushed coriander, olive & feta potatoes

Aubergine fritters with lemon and coriander yoghurt

Crisp tikka fish with crushed minty peas

Lemon drizzle cake

Coronation chicken

Cumberland Glazed Turkey Crown