Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Chermoula trout salad
5 out of 5 stars(1)
Vanilla panna cotta with peach & amaretto compote
Rosemary lamb chops with bean salad
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Fried buttermilk fennel with preserved lemon mayo
Lamb shish with tahini yogurt
Diquh bundura
5 out of 5 stars(1)
Courgette, lemon & lime drizzle cake
5 out of 5 stars(4)
Halloumi wraps with nectarine & roasted red pepper salsa
Blueberry lattice pie
Spiced maple salmon
4 out of 5 stars(10)
Asparagus, rocket & lemon linguine
3 out of 5 stars(2)
Mimosa cake
Courgette & mint toasts
5 out of 5 stars(1)
Shaved asparagus, ricotta & pine nuts
Tofu scramble on toast with watercress salad
5 out of 5 stars(1)
Salmon & asparagus traybake
4 out of 5 stars(11)
Strawberry & lemon cake
4 out of 5 stars(5)
Griddled cucumber, asparagus & feta salad
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Lemon-dressed leeks with brown shrimp & flageolet beans
Mini rocket & ricotta pizzas
Vanilla & passion fruit cheesecake
3.5 out of 5 stars(4)
Frozen sorbet lemons
Spinach pasta with savoy cabbage & gorgonzola
Edd Kimber's Christmas pudding doughnuts
5 out of 5 stars(1)
The spiced toddy
Lemon posset pots
5 out of 5 stars(1)
Roast potato chaat
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Tandoori celeriac with raita
5 out of 5 stars(1)
No-churn avocado, banana, ginger & cacao ice cream
3 out of 5 stars(2)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Falafel rainbow sandwich
4 out of 5 stars(1)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Chickpea curry
4.5 out of 5 stars(5)
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Musabaha
Veggie kofta korma with tomato & onion salad
Strawberry & elderflower sorbet
5 out of 5 stars(1)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Extra-cheesy croque monsieur
Fully loaded nachos
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chermoula trout salad

Vanilla panna cotta with peach & amaretto compote

Rosemary lamb chops with bean salad

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Lamb shish with tahini yogurt

Diquh bundura

Courgette, lemon & lime drizzle cake

Halloumi wraps with nectarine & roasted red pepper salsa

Blueberry lattice pie

Spiced maple salmon

Asparagus, rocket & lemon linguine

Mimosa cake

Courgette & mint toasts

Shaved asparagus, ricotta & pine nuts

Tofu scramble on toast with watercress salad

Salmon & asparagus traybake

Strawberry & lemon cake

Griddled cucumber, asparagus & feta salad

Roast lamb with pistachio, feta & lemon stuffing

Purple sprouting broccoli with anchovy hollandaise

Hazelnut & chocolate puddings with praline cream

Lemon-dressed leeks with brown shrimp & flageolet beans

Mini rocket & ricotta pizzas

Vanilla & passion fruit cheesecake

Frozen sorbet lemons

Spinach pasta with savoy cabbage & gorgonzola

Edd Kimber's Christmas pudding doughnuts

The spiced toddy

Lemon posset pots

Roast potato chaat

Masala lamb chops with pickled walnut chutney

Tandoori celeriac with raita

No-churn avocado, banana, ginger & cacao ice cream

Pesto potato salad with beans

Falafel rainbow sandwich

New potatoes with preserved lemon & almonds

Chickpea curry

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Kale & bacon salad

Musabaha

Veggie kofta korma with tomato & onion salad

Strawberry & elderflower sorbet

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Extra-cheesy croque monsieur

Fully loaded nachos

Marmalade-roasted beetroot with herby goat’s cheese and beans

Crunchy spiced chickpea, carrot & coconut salad

White bean, feta & roasted garlic dip with spring veg crudités

Asparagus and hollandaise sauce

Spatchcock chicken with tarragon & lemon butter

Baba ganoush

Griddled asparagus with a ranch-style dip

Shaved asparagus & pesto salad