Guest recipes

Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.

Leek & Stilton potato dauphinoise
5 out of 5 stars(3)
Slow-cooked pork stew with polenta & gremolata
4.5 out of 5 stars(2)
Camembert with red wine & rosemary syrup roasted grapes
5 out of 5 stars(2)
Peppermint candy cane cake
Apple & rosemary sorbet
Steak pie
5 out of 5 stars(1)
Boxing Day veg fried rice
Brussels sprouts, fennel, potato & cashew gratin
Edd Kimber's chocolate orange trifle
4 out of 5 stars(5)
Christmas gravy
4 out of 5 stars(5)
Vegan nut Wellington
3.5 out of 5 stars(4)
Leek, potato & three cheese gratin
5 out of 5 stars(1)
The best chicken & ham hock pot pie
5 out of 5 stars(2)
Lemon tagliatelle with broccoli & salmon
5 out of 5 stars(4)
Smoky chicken with crushed avocado
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Coconut pistachio barfi
Prawns & spaghetti with sundried tomatoes
5 out of 5 stars(2)
Shio koji salmon and greens
Vadouvan grilled aubergine yogurt
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
End-of-summer cake
5 out of 5 stars(1)
Green beans with garlic & herb crumbs
Autumn pasta with lentils
5 out of 5 stars(1)
Creamy beans & greens on toast
5 out of 5 stars(4)
Baked sea bass with raisins, preserved lemon, ginger and coriander
Toffee apple loaf cake
5 out of 5 stars(1)
Brown sugar baked apples
3.5 out of 5 stars(3)
Crispy cheese tuna melt
5 out of 5 stars(1)
Baked orzo with white beans, courgette & tomato
5 out of 5 stars(4)
Easy mixed bean, corn & tomato chilli soup
5 out of 5 stars(1)
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(6)
Quick romesco with gnocchi & courgette
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Smoked salmon, broccoli & pea pappardelle
Cheddar, cayenne & rosemary shortbread
5 out of 5 stars(7)
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
5 out of 5 stars(1)
No-churn Baileys & Christmas pudding ice cream
5 out of 5 stars(1)
Warm winter green salad with tahini dressing
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Homemade ricotta
5 out of 5 stars(2)
Polvorones with coffee & rum
Shakarpara
Shahi veg pulao
5 out of 5 stars(1)
Peppers with garlic, cumin & lime
Heston's egg sandwich
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
The best brioche breakfast buns
Spinach, chilli pesto & mozzarella calzones
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(2)
Melon, cucumber & prawn salad
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Leek & Stilton potato dauphinoise

Slow-cooked pork stew with polenta & gremolata

Camembert with red wine & rosemary syrup roasted grapes

Peppermint candy cane cake

Apple & rosemary sorbet

Steak pie

Boxing Day veg fried rice

Brussels sprouts, fennel, potato & cashew gratin

Edd Kimber's chocolate orange trifle

Christmas gravy

Vegan nut Wellington

Leek, potato & three cheese gratin

The best chicken & ham hock pot pie

Lemon tagliatelle with broccoli & salmon

Smoky chicken with crushed avocado

Spiced pear, raisin & yogurt loaf

Coconut pistachio barfi

Prawns & spaghetti with sundried tomatoes

Shio koji salmon and greens

Vadouvan grilled aubergine yogurt

Easy mushroom, soft cheese & walnut pasta

End-of-summer cake

Green beans with garlic & herb crumbs

Autumn pasta with lentils

Creamy beans & greens on toast

Baked sea bass with raisins, preserved lemon, ginger and coriander

Toffee apple loaf cake

Brown sugar baked apples

Crispy cheese tuna melt

Baked orzo with white beans, courgette & tomato

Easy mixed bean, corn & tomato chilli soup

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Quick romesco with gnocchi & courgette

Peaches baked with Marsala & rosemary

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Scallops with lentils & fennel cream

Smoked salmon, broccoli & pea pappardelle

Cheddar, cayenne & rosemary shortbread

Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs

No-churn Baileys & Christmas pudding ice cream

Warm winter green salad with tahini dressing

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Homemade ricotta

Polvorones with coffee & rum

Shakarpara

Shahi veg pulao

Peppers with garlic, cumin & lime

Heston's egg sandwich

Squash, leek & black garlic galette with yogurt pastry

Sweet potato fritters with sage, bacon & fried egg

The best brioche breakfast buns

Spinach, chilli pesto & mozzarella calzones

Vegan Caesar with crispy tofu croutons

Melon, cucumber & prawn salad