Guest recipes

Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.

Leek & Stilton potato dauphinoise
5 out of 5 stars(3)
Peppermint candy cane cake
Apple & rosemary sorbet
Steak pie
5 out of 5 stars(1)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Boxing Day veg fried rice
Smoked salmon, broccoli & pea pappardelle
Brussels sprouts, fennel, potato & cashew gratin
Cheddar, cayenne & rosemary shortbread
5 out of 5 stars(8)
No-churn Baileys & Christmas pudding ice cream
5 out of 5 stars(1)
Edd Kimber's chocolate orange trifle
4 out of 5 stars(5)
Warm winter green salad with tahini dressing
Christmas gravy
4 out of 5 stars(5)
Leek, potato & three cheese gratin
5 out of 5 stars(1)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
The best chicken & ham hock pot pie
5 out of 5 stars(2)
Homemade ricotta
5 out of 5 stars(2)
Lemon tagliatelle with broccoli & salmon
5 out of 5 stars(4)
Smoky chicken with crushed avocado
Polvorones with coffee & rum
Shahi veg pulao
5 out of 5 stars(1)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
Coconut pistachio barfi
Prawns & spaghetti with sundried tomatoes
5 out of 5 stars(2)
Shio koji salmon and greens
Vadouvan grilled aubergine yogurt
Easy mushroom, soft cheese & walnut pasta
4.5 out of 5 stars(5)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(2)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
The best brioche breakfast buns
End-of-summer cake
5 out of 5 stars(1)
Green beans with garlic & herb crumbs
Autumn pasta with lentils
5 out of 5 stars(1)
Creamy beans & greens on toast
5 out of 5 stars(4)
Baked sea bass with raisins, preserved lemon, ginger and coriander
Toffee apple loaf cake
5 out of 5 stars(1)
Brown sugar baked apples
3.5 out of 5 stars(3)
Easy mixed bean, corn & tomato chilli soup
5 out of 5 stars(1)
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(6)
Quick romesco with gnocchi & courgette
5 out of 5 stars(1)
Vegan Caesar with crispy tofu croutons
5 out of 5 stars(2)
Melon, cucumber & prawn salad
5 out of 5 stars(1)
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Slow-cooked pork stew with polenta & gremolata
4.5 out of 5 stars(2)
Camembert with red wine & rosemary syrup roasted grapes
5 out of 5 stars(2)
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
5 out of 5 stars(1)
Vegan nut Wellington
3.5 out of 5 stars(4)
Shakarpara
Peppers with garlic, cumin & lime
Heston's egg sandwich
Crispy cheese tuna melt
5 out of 5 stars(1)
Baked orzo with white beans, courgette & tomato
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Leek & Stilton potato dauphinoise

Peppermint candy cane cake

Apple & rosemary sorbet

Steak pie

Scallops with lentils & fennel cream

Boxing Day veg fried rice

Smoked salmon, broccoli & pea pappardelle

Brussels sprouts, fennel, potato & cashew gratin

Cheddar, cayenne & rosemary shortbread

No-churn Baileys & Christmas pudding ice cream

Edd Kimber's chocolate orange trifle

Warm winter green salad with tahini dressing

Christmas gravy

Leek, potato & three cheese gratin

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

The best chicken & ham hock pot pie

Homemade ricotta

Lemon tagliatelle with broccoli & salmon

Smoky chicken with crushed avocado

Polvorones with coffee & rum

Shahi veg pulao

Spiced pear, raisin & yogurt loaf

Coconut pistachio barfi

Prawns & spaghetti with sundried tomatoes

Shio koji salmon and greens

Vadouvan grilled aubergine yogurt

Easy mushroom, soft cheese & walnut pasta

Squash, leek & black garlic galette with yogurt pastry

Sweet potato fritters with sage, bacon & fried egg

The best brioche breakfast buns

End-of-summer cake

Green beans with garlic & herb crumbs

Autumn pasta with lentils

Creamy beans & greens on toast

Baked sea bass with raisins, preserved lemon, ginger and coriander

Toffee apple loaf cake

Brown sugar baked apples

Easy mixed bean, corn & tomato chilli soup

Spinach, chilli pesto & mozzarella calzones

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Quick romesco with gnocchi & courgette

Vegan Caesar with crispy tofu croutons

Melon, cucumber & prawn salad

Peaches baked with Marsala & rosemary

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Slow-cooked pork stew with polenta & gremolata

Camembert with red wine & rosemary syrup roasted grapes

Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs

Vegan nut Wellington

Shakarpara

Peppers with garlic, cumin & lime

Heston's egg sandwich

Crispy cheese tuna melt

Baked orzo with white beans, courgette & tomato