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International dishes
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Wild garlic & sausage gnocchi
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Vietnamese inspired bánh mì with slow cooked pork
Fried fish & bakes with steamed cabbage
The best lasagne
Spicy seafood massaman noodle bowl
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Spicy turkey & bean burgers with minted cucumber salsa
Fish finger sarnie
Caramelised fennel & sardine fusilli
Honey & zaatar chicken skewers with tzatziki
Gyoza & shiitake vegan ramen
Speedy lasagne
Ponzu Tenderstem with marinated steak & noodles
Chicken & beetroot flatbreads
Raspberry & almond galette
Easy mixed bean, corn & tomato chilli soup
Seared tuna, lime & coriander salad
Mix-and-match tiramisu
Courgette & sumac shakshuka
Leftover lamb tagliatelle
Vegetable, pine nut & cheese arancini
Roast hake with rice, greens & peanuts
Polvorones with coffee & rum
Shio koji salmon and greens
Pepperoni & black olive rotolo
Sweetcorn & peanut curry
Quick pork ramen
Easy mushroom & coconut ramen
Lasagne
Mexican-inspired corn & pepper stew
Miso aubergine & shiitake mushroom rice bowls
Lamb biryani
Pasta e fagioli
Tenderstem tempura with sesame dipping sauce
Poached apricots with ricotta
Baked orzo with white beans, courgette & tomato
Rice-stuffed aubergines with feta & mint
Curried chicken & potato patties
Moroccan-spiced chicken with couscous & salad
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Pork chop piccata with green beans
Mixed poke bowl
Chilli & fennel prawn linguine
Blackberry kala khatta granita
Piri piri chicken grain salad
Lamb meatballs with feta
Caponata
Mexican-inspired sharing platter
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Diquh bundura
Teriyaki-roast aubergine, edamame & tofu flatbreads