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International dishes
Travel the world without leaving the kitchen. Drift towards sun-drenched shores with our Greek recipes. Let the bright, citrussy aroma of Thai green curry fill the house with our Thai recipes or turn up the colour with vibrant Mexican recipes bursting with chilli, lime and fresh herbs. Fill your basket with flavours from far and wide thanks to the Waitrose World Deli.
Andhra chintakaya chaap
Maunika Gowardhan gives British lamb chops a South Indian makeover by slow cooking them with chilli and tamarind to make a rich curry.
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Torta Caprese with amaretto cream
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Lamb rogan josh traybake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
The best winter panzanella
Danish burning love (potato mash with lardons & onions)
Cod with parsley sauce & buttery carrots
Crispy lamb & aubergine with pitta chips
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Rava dosa with turmeric potatoes
Bacon & Savoy cabbage pasta
Potato, pea & paneer curry
Dhansak with chicken thighs
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Poule au pot (Pot-roast chicken)
Spicy skillet pizza
Leftover roast potato parathas
Boxing Day veg fried rice
Apple tarte tatin
Peppers, chickpeas & spinach with shakshuka-style eggs
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Thai-inspired salmon & broccoli bake
Middle Eastern-style chicken pilaf
Roast vegetable & Taleggio focaccia Pugliese
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Wild garlic & sausage gnocchi
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Vietnamese inspired bánh mì with slow cooked pork
Fried fish & bakes with steamed cabbage
The best lasagne
Polvorones with coffee & rum
Shio koji salmon and greens
Pepperoni & black olive rotolo
Sweetcorn & peanut curry
Spicy seafood massaman noodle bowl
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Quick pork ramen
Spicy turkey & bean burgers with minted cucumber salsa
Lasagne
Mexican-inspired corn & pepper stew
Fish finger sarnie
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Salt & pepper tofu with katsu mayo
Slow cooker beef birria
Camembert with red wine & rosemary syrup roasted grapes
Warm winter green salad with tahini dressing
Caramelised fennel & sardine fusilli