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International dishes
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Spanish-style beans with cod and prawns
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Jamaican-style vegetable curry
Madras chicken kebabs with cucumber raita
Sausage and broccoli one-pan pasta
Spicy yuzu miso ramen with prawns
Teriyaki chicken sushi hand rolls
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Italian-style baked eggs with mozzarella
Spiced chickpeas and bulgur with preserved lemon dressing
Harissa chicken with chickpeas and couscous
Quorn shawarma wraps
Jerk-style chicken & pineapple skewers
Teriyaki salmon soba noodle bowls
Black Forest gâteau
Martha Collison's homemade pizzas
Italian-style spring soup
Lamb kebabs with tzatziki
Teriyaki aubergine with pak choi & rice
Red miso ramen with eggs & greens
Sea bass with chermoula-dressed chickpeas
Okonomiyaki
Aloo gobi with green beans
Thai-style poached cod with lime and lemongrass
Spicy huevos rancheros
Cinnamon and sesame swirls with tahini drizzle
Pistachio and orange blossom nougat
Iranian-style green lentil, chicken and herb soup
French onion soup with cheesy croutons
Minestrone with tortelloni and pesto
Panko duck with ramen
Miso pork & udon soup
Spiced lamb with homemade houmous
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Sesame pork tonkatsu
Pea, almond & 'nduja toasts
Greek lamb with broad beans, aubergine & feta
Italian-style steak & sweet pepper salad
Watermelon Greek feta salad
Peas & broad beans with charred chicory & prosciutto
Quick ratatouille
Pork pibil nachos
The Happy Pear's vegan Spanish tortilla
Mexican-style beef salad
Moroccan-style turkey meatballs with cauliflower couscous
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Parmesan & chilli savoury French toast