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International dishes
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Pea risotto with spinach
Italian chicken & vegetable bake
Italian-style baked eggs with basil & Parmesan
Hake with aonori seaweed and panko crumb
The Happy Pear's vegan lasagne with cashew cream & celeriac
Yellow Thai curry with prawns
Baked meatballs with tomato & mascarpone
Jun Tanaka's seafood okonomiyaki
Thai butternut squash soup
Mediterranean tear & share bread
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Bream with coconut rice & Thai basil salsa
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Lebanese baba ganoush
Mexican fish tacos
Mediterranean vegetables with red mojo sauce
Greek chicken with orzo
Yogurt, almond & chicken curry
Mediterranean chicken with black olives, tomatoes, feta and basil
Quick flatbreads
Italian vegetable soup with poached eggs & bread
Avocado and crab tostadas
Chicken katsu curry
Bolognese with tagliatelle
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Sea bass with watermelon pico de gallo
Mediterranean chicken with tomatoes, olives & lemon
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Moroccan mackerel salad
Mediterranean tarts with vegetables & houmous
Greek lamb keftas on cinnamon skewers
Thai crab cakes with spring slaw
Chicken massaman curry
Red Thai chicken & aubergine curry
Hot cross bun French toast
Easy chicken tikka with cucumber raita
Thai pork loaf
Youvetsi (Greek lamb stew with orzo)
Mexican-style eggs
Avocado and sweet potato nachos
French toast with bananas, blueberries & walnuts
Summer seafood paella
Oregano-marinated chicken kebabs with Greek salad & wraps
Greek-style stuffed tomatoes
Pan-fried sea bream with cannellini beans and tomatoes
Thai pork lettuce cups
