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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Berbere-spiced lamb flatbreads
Baked whole trout stuffed with spinach & pine nuts
Aubergine & potato mash
Coconutty chicken skewers with pickled cucumber
Potato, pea & cauliflower curry with coconut milk & tomato
Pecan, cherry & honey oat bars
Fish & sweetcorn chowder
Herby crumbed fish with spinach & yogurt lentils
Frozen mango daiquiri
Frozen berry sangria
Mauritian bread and butter pudding
Prawn & tomato masala
Brie & garlic mushroom pizzas
Fennel & apple salad
Toffee apple loaf cake
Lamb, peppers & cannellini beans with garlic mayo
Tangy sweet potato & couscous tagine
Mexican-inspired corn & pepper stew
Brown sugar baked apples
Sticky sausage, apple & mustard bake
Fish finger sarnie
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
Loaded potato skins with Cheddar, spinach & smoked salmon
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Rosemary & anchovy rack of lamb with roast butternut salad
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
Ginger crunch creams
Prawn cocktail & avocado salad
Cumin lamb chops with cauliflower tabbouleh
Vintage Cheddar potato gratin
Mackerel pâté & pickles on rye
Pasta e fagioli
Pulled pork buns
Sticky spiced sausage & plum traybake
Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Crispy tofu salad & ranch-style dressing
Marbled poppy seed & semolina cake
Smoked harissa & prawn linguine
Tomato & spelt salad with walnut dressing
Gorgonzola, apple & pecan flatbreads
Caramelised fennel & sardine fusilli
Roasted salmon, lentil & beetroot salad
Lamb biryani
Gyoza & shiitake vegan ramen
Speedy lasagne
Vegan choc pots with almond brittle
Self-saucing chocolate pudding
Garlicky almond soup
Carrot & tamarind cake