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Recipe cards
Forgot to pick up this month's recipe cards from your local Waitrose? You can also access them here. Plenty of delicious dishes await...
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Whipped goat's cheese & grape toasts
Asparagus, pea & pancetta pasta
Garlic & mushroom spaghetti
Ham & artichoke pizza
White chocolate Easter cake
Thai-style drunken noodles with prawns
Chicken gyoza with green rice
Dairy-free caramel sauce
Beef brisket rolls with beer-braised onions
Tomato & horseradish toasts
Gold kiwi and lime traybake
Choc-chip cookie cups
Sage & lime roast chicken
Chicken, Swiss cheese & red cabbage toasties
Beef and broccoli noodles
Halloween food platter
Peppermint hot chocolate with mint-choc cookie bats
Pumpkin, kale and halloumi traybake
Spaghetti with prawns, chorizo & fennel
Chocolate mousse 'mud' pots
Monster face pumpkin scones
Truffle mac ‘n’ cheese with cauliflower
Raspberry cheesecake
Sea bass with tomato & butter bean ragout
Blackberry, goat's cheese and prosciutto bruschetta
Roasted tomato & ricotta tart
Chicken salad with green goddess dressing
Apple rose tarts
Venison goulash
Vegetarian sausage rolls
Garlic-glazed salmon skewers
Smoky prawn & black bean soft tacos
Speedy prawn, tomato & garlic spaghetti
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Banana muesli morning loaf
Sea bass with chermoula-dressed chickpeas
Butternut, sweet potato & grain burgers
Spicy huevos rancheros
Speedy veg noodles with oyster sauce
Turkey schnitzel with winter slaw
Wild Alaskan salmon with stir-fried cabbage
Corn & quinoa fritters with smoked salmon
Kale & anchovy bowl
Cauliflower & chickpea tikka masala
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Coconut, mango & passion fruit overnight oats
Asparagus and hollandaise sauce
Crispy chickpea, couscous & avocado salad
Brie and cavolo nero toasted sandwiches
Muscovado, macadamia & cranberry blondies
Aubergine, lentil & chestnut ragu
