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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Nectarine & marzipan tart
Rainbow banana split
Strawberry & poppy seed breakfast muffins
Courgette & mint toasts
Cider & maple poached peaches
Strawberry & lemon cake
Cobb-style salad with turkey, sweetcorn & chive dressing
No-churn avocado, banana, ginger & cacao ice cream
No-churn milk chocolate ice cream
Pesto potato salad with beans
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Sun-dried tomato, cumin & chilli barbecued flatbreads
Barbecued jackfruit
Sea bass with tomato & butter bean ragout
Tomato & pesto tart
Summer tomato & lentil salad
Baked halloumi with honey & chilli
Bloody Mary prawn cocktail rolls
Mediterranean chicken orzo
Coconut, mango & passion fruit overnight oats
Asparagus and hollandaise sauce
Tropical flapjacks
Spatchcock chicken with tarragon & lemon butter
New potatoes with preserved lemon & almonds
Asparagus, egg & watercress salad
Blackberry, goat's cheese and prosciutto bruschetta
Baba ganoush
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
Roasted tomato & ricotta tart
Apricot, almond & yogurt cake
Chermoula cod tacos
Tutti frutti ice lollies
Grapefruit gin & tonic ice lollies
Shawarma spiced jackfruit
Guinness-braised beef tacos with pink pickled onions
Raspberry cheesecake
Sausage smash burgers with jammy tomatoes
Ultimate egg mayo sandwich
Falafel rainbow sandwich
Sweet & spicy lamb flatbreads
Spring salad with mint & burrata
Simple shakshuka
Falafel stuffed with sumac onions
Beetroot & yogurt salad
Crispy chickpea, couscous & avocado salad
Spiced apple & walnut traybake
Thai-style fried greens with crispy shallots
Zucchini trifolati
Courgette & lemon orzo with garlic prawns
Spicy chicken salad