Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Pesto potato salad with beans
Shawarma spiced jackfruit
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Perfect potato salad
Shelina Permalloo's Umm Ali (Eid dessert)
Tomato and mozzarella tart
Ginger chicken salad
Green rice & Cajun-spiced halloumi salad
Smoked bacon & artichoke salad
Whole herb-stuffed trout with charred fennel
Courgette hash browns with coriander chutney
Courgette & yuzu cake
Raspberry & lime gin cocktail
Prosciutto chicken, golden tomato & caper traybake
Golden tomato & olive focaccia
Cherry & mascarpone Danish
Golden tomato, burrata & broad bean salad with anchovies
Smoked salmon & cucumber summer rolls
Herby courgette rice
Prawn, fine green bean & ginger noodles
Spiced Paneer & courgette kebabs
Raspberry, white chocolate & pistachio cookies
Peanut butter & strawberry traybake
Penne with roasted red peppers & mozzarella
Mackerel with gooseberry sauce
Sweetcorn cobs with Urfa chilli butter
Green bean & cashew stir fry
Lamb with olive, sun-dried tomato & chilli butter
Pork fillet with fennel & lentils
Stuffed peppers with walnut salsa
Roast pepper & bean salad
Warm chicken & courgette salad
Coconut panna cotta with spicy mango coulis
Sardine fish cakes
Banh mi brioche burgers
Shaking beef with a peppery pear salad
Cherry & rose meringues
Tandoori lamb with new potatoes
Chicken, tarragon & raspberry salad
Falafel & spinach burgers with pickled carrot
Goat's cheese, chicory & radish pizzas
Irish stout chocolate brownies
Creamy prawn & avocado salad
Spinach & mushroom curry with chickpea flatbreads
Seared tuna with broccoli niçoise
Spiced courgette & bean bake with saffron aïoli
Lemon chicken traybake
Clam & chorizo chowder
Raspberry-misu
Grilled lamb pitta with fennel salad & beetroot houmous
Salmon, pak choi & noodle broth
Braised chicken with olives in a tomato & tarragon sauce
Zingy wings