Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Mushroom, chestnut & ricotta stuffing balls
3 out of 5 stars(2)
Beef & mushroom stroganoff
3.5 out of 5 stars(6)
Squash & lentil soup with cumin-spiced bacon bits
5 out of 5 stars(1)
Celeriac steaks with lentils & garlic mayo
5 out of 5 stars(3)
Greek-style stuffed mushrooms with halloumi
2.5 out of 5 stars(2)
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Zingy clementine & shaved sprout salad
Cranberry & garlic butter
Lamb & carrot tagine
4 out of 5 stars(8)
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(3)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Kale, garlic & anchovy linguine with chilli crumbs
4 out of 5 stars(1)
Roasted squash & kale risotto
5 out of 5 stars(2)
Chocolate, pear & hazelnut traybake
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Carrot & coconut ‘lamingtons’
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Pomegranate & ginger mocktail
3 out of 5 stars(2)
Pomegranate possets
3 out of 5 stars(2)
Lemon sole with braised cabbage
5 out of 5 stars(1)
Squidgy pear & clotted cream cake
4 out of 5 stars(11)
Brown butter & celeriac mash
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
4 out of 5 stars(4)
Mushroom, spinach & miso butter spaghetti
4.5 out of 5 stars(3)
White bean, courgette & fennel stew with sausage crumb
5 out of 5 stars(2)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Pears with orange, cardamom & orange flower water
Clementine & ginger conserve
Sweet & sour red cabbage
1 out of 5 stars(1)
Christmas cranberry & sage stuffing
3 out of 5 stars(2)
Crispy halloumi with lime & chilli buttered kale
Marinated chicken wings with kale, avocado & edamame salad
Pressure cooker Christmas pudding
5 out of 5 stars(1)
Mulled clementine perry punch
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mushroom, chestnut & ricotta stuffing balls

Beef & mushroom stroganoff

Squash & lentil soup with cumin-spiced bacon bits

Celeriac steaks with lentils & garlic mayo

Greek-style stuffed mushrooms with halloumi

Pork & cranberry meatballs with tarragon sauce

Zingy clementine & shaved sprout salad

Cranberry & garlic butter

Lamb & carrot tagine

Puff pastry with mushroom pesto & pears

Parsnip, shallot & Marmite tatin

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Cranberry & amaretti semifreddo

Clementine granita

Cranberry & yogurt loaf cake

Roasted orange, maple & fennel seed glazed parsnips & carrots

Clementine & cardamom cranberry sauce

Roasted lemony carrot & spelt salad

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Roasted squash & kale risotto

Chocolate, pear & hazelnut traybake

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Carrot & coconut ‘lamingtons’

Braised celeriac, fennel, butterbeans & mint

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Smoked aubergine, freekeh & pomegranate

Red cabbage, carrot & mint sambol

Cacio e pepe leek & potato soup

Pomegranate & ginger mocktail

Pomegranate possets

Lemon sole with braised cabbage

Squidgy pear & clotted cream cake

Brown butter & celeriac mash

Date & walnut dip

Galangal chicken, sweet potato & pak choi traybake

Mushroom, spinach & miso butter spaghetti

White bean, courgette & fennel stew with sausage crumb

Overnight oats with cardamom-poached pears, peanut butter & granola

Pears with orange, cardamom & orange flower water

Clementine & ginger conserve

Sweet & sour red cabbage

Christmas cranberry & sage stuffing

Crispy halloumi with lime & chilli buttered kale

Marinated chicken wings with kale, avocado & edamame salad

Pressure cooker Christmas pudding

Mulled clementine perry punch

Parsnip & Parmigiano Reggiano scones

Butternut squash & spelt ‘risotto’

Spiced pear, raisin & yogurt loaf