Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Italian-style winter pasta
5 out of 5 stars(5)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Maris Piper & winter greens gratin
4 out of 5 stars(1)
Sausage, beer & black bean chilli
4.5 out of 5 stars(12)
Five-spice duck with stir fried cucumber & cashews
5 out of 5 stars(3)
Spicy prawn noodles with salad onions & chives
5 out of 5 stars(2)
The best bolognese
4 out of 5 stars(24)
Seville orange & polenta cake
4.5 out of 5 stars(23)
Caramel oranges with buckwheat crepes
5 out of 5 stars(1)
Winter frittata
Vegetarian tamarind curry
4 out of 5 stars(4)
Seville orange & Sichuan pepper crispy tofu
3 out of 5 stars(3)
Kale & lemon risotto
3.5 out of 5 stars(11)
Miso cabbage
5 out of 5 stars(3)
Maris Piper & onion parathas
Winter citrus & kale salad
Slow-cooked pork stew with polenta & gremolata
4.5 out of 5 stars(2)
Leftover roast potato parathas
Curried leek, potato & celeriac soup with crunchy toppings
4.5 out of 5 stars(3)
Cranberry brownies
1 out of 5 stars(1)
Bramley apple & potato mash
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
3 out of 5 stars(2)
Beef & mushroom stroganoff
4 out of 5 stars(8)
Pears with orange, cardamom & orange flower water
Squash & lentil soup with cumin-spiced bacon bits
5 out of 5 stars(1)
Celeriac steaks with lentils & garlic mayo
5 out of 5 stars(3)
Greek-style stuffed mushrooms with halloumi
2.5 out of 5 stars(2)
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(5)
Sweet & sour red cabbage
1 out of 5 stars(1)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Kale, garlic & anchovy linguine with chilli crumbs
4 out of 5 stars(1)
Crispy halloumi with lime & chilli buttered kale
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Kale salsa verde
Peppermint candy cane cake
Boxing Day veg fried rice
Cranberry & garlic butter
Puff pastry with mushroom pesto & pears
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)
Christmas cranberry & sage stuffing
3.5 out of 5 stars(4)
Roasted lemony carrot & spelt salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Italian-style winter pasta

Jerusalem artichoke & spinach curry

Maris Piper & winter greens gratin

Sausage, beer & black bean chilli

Five-spice duck with stir fried cucumber & cashews

Spicy prawn noodles with salad onions & chives

The best bolognese

Seville orange & polenta cake

Caramel oranges with buckwheat crepes

Winter frittata

Vegetarian tamarind curry

Seville orange & Sichuan pepper crispy tofu

Kale & lemon risotto

Miso cabbage

Maris Piper & onion parathas

Winter citrus & kale salad

Slow-cooked pork stew with polenta & gremolata

Leftover roast potato parathas

Curried leek, potato & celeriac soup with crunchy toppings

Cranberry brownies

Bramley apple & potato mash

Brussels sprouts, fennel, potato & cashew gratin

Roast parsnip chips with cranberry & clementine dipping sauce

Mushroom, chestnut & ricotta stuffing balls

Beef & mushroom stroganoff

Pears with orange, cardamom & orange flower water

Squash & lentil soup with cumin-spiced bacon bits

Celeriac steaks with lentils & garlic mayo

Greek-style stuffed mushrooms with halloumi

Pork & cranberry meatballs with tarragon sauce

Zingy clementine & shaved sprout salad

Clementine & ginger conserve

Parsnip, shallot & Marmite tatin

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Roasted orange, maple & fennel seed glazed parsnips & carrots

Clementine & cardamom cranberry sauce

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Crispy halloumi with lime & chilli buttered kale

Jerusalem artichoke purée

Sweet leek & Cheddar brioche pudding

Kale salsa verde

Peppermint candy cane cake

Boxing Day veg fried rice

Cranberry & garlic butter

Puff pastry with mushroom pesto & pears

Cranberry & amaretti semifreddo

Christmas cranberry & sage stuffing

Roasted lemony carrot & spelt salad