Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Asparagus tempura with bagna cauda
5 out of 5 stars(1)
Jeremy Lee's spring salmagundi with herby rack of lamb
3.5 out of 5 stars(5)
Jersey Royals with lemon, capers & mint
5 out of 5 stars(1)
Cheese & onion quiche
3.5 out of 5 stars(2)
Sherry-braised salad onions with 'nduja butter sauce
Whipped feta with charred purple sprouting broccoli
5 out of 5 stars(5)
Cucumber & pomegranate salad with cumin and lime
4.5 out of 5 stars(10)
Honeyed carrots with toasted sunflower seeds
4.5 out of 5 stars(2)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(2)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Fiery lime margaritas
3 out of 5 stars(4)
Key lime pie buns
4 out of 5 stars(11)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Papaya & coconut custard slices
5 out of 5 stars(2)
Sri Lankan style leftovers hash
Crispy rice, cashew & cavolo nero salad
4.5 out of 5 stars(2)
Spicy mussels with coconut & coriander
Butternut squash, ginger & lemongrass soup
4.5 out of 5 stars(7)
Roasted purple sprouting broccoli with ginger tahini dressing
5 out of 5 stars(3)
The best apple crumble
5 out of 5 stars(1)
Venison cottage pie
5 out of 5 stars(5)
Jerusalem chips
3.5 out of 5 stars(3)
Italian-style winter pasta
5 out of 5 stars(5)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Maris Piper & winter greens gratin
4 out of 5 stars(1)
Five-spice duck with stir fried cucumber & cashews
4 out of 5 stars(4)
Spicy prawn noodles with salad onions & chives
5 out of 5 stars(2)
The best bolognese
4 out of 5 stars(25)
Seville orange & polenta cake
4.5 out of 5 stars(23)
Caramel oranges with buckwheat crepes
5 out of 5 stars(1)
Winter frittata
Vegetarian tamarind curry
4 out of 5 stars(4)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Seville orange & Sichuan pepper crispy tofu
3 out of 5 stars(3)
Kale & lemon risotto
3.5 out of 5 stars(11)
Kale salsa verde
Miso cabbage
5 out of 5 stars(3)
Maris Piper & onion parathas
Winter citrus & kale salad
Slow-cooked pork stew with polenta & gremolata
4.5 out of 5 stars(2)
Peppermint candy cane cake
Leftover roast potato parathas
Boxing Day veg fried rice
Curried leek, potato & celeriac soup with crunchy toppings
4.5 out of 5 stars(3)
Cranberry brownies
1 out of 5 stars(1)
Bramley apple & potato mash
Brussels sprouts, fennel, potato & cashew gratin
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
3 out of 5 stars(2)
Pears with orange, cardamom & orange flower water
Sticky double ginger & rum loaf
5 out of 5 stars(13)
Spiced chocolate pots
5 out of 5 stars(2)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
Sausage, beer & black bean chilli
4.5 out of 5 stars(13)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Asparagus tempura with bagna cauda

Jeremy Lee's spring salmagundi with herby rack of lamb

Jersey Royals with lemon, capers & mint

Cheese & onion quiche

Sherry-braised salad onions with 'nduja butter sauce

Whipped feta with charred purple sprouting broccoli

Cucumber & pomegranate salad with cumin and lime

Honeyed carrots with toasted sunflower seeds

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Roasted salad onion & goat's cheese tarts

Fiery lime margaritas

Key lime pie buns

Papaya, prawn & tamarind salad

Papaya & coconut custard slices

Sri Lankan style leftovers hash

Crispy rice, cashew & cavolo nero salad

Spicy mussels with coconut & coriander

Butternut squash, ginger & lemongrass soup

Roasted purple sprouting broccoli with ginger tahini dressing

The best apple crumble

Venison cottage pie

Jerusalem chips

Italian-style winter pasta

Jerusalem artichoke & spinach curry

Maris Piper & winter greens gratin

Five-spice duck with stir fried cucumber & cashews

Spicy prawn noodles with salad onions & chives

The best bolognese

Seville orange & polenta cake

Caramel oranges with buckwheat crepes

Winter frittata

Vegetarian tamarind curry

Sweet leek & Cheddar brioche pudding

Seville orange & Sichuan pepper crispy tofu

Kale & lemon risotto

Kale salsa verde

Miso cabbage

Maris Piper & onion parathas

Winter citrus & kale salad

Slow-cooked pork stew with polenta & gremolata

Peppermint candy cane cake

Leftover roast potato parathas

Boxing Day veg fried rice

Curried leek, potato & celeriac soup with crunchy toppings

Cranberry brownies

Bramley apple & potato mash

Brussels sprouts, fennel, potato & cashew gratin

Roast parsnip chips with cranberry & clementine dipping sauce

Mushroom, chestnut & ricotta stuffing balls

Pears with orange, cardamom & orange flower water

Sticky double ginger & rum loaf

Spiced chocolate pots

Jerusalem artichoke purée

Sausage, beer & black bean chilli