Christmas canape recipes

Roast parsnip chips with cranberry & clementine dipping sauce

Roasted garlic & cheese swirl buns

Mushroom, chestnut & ricotta stuffing balls

Sausage & tomato bites

Stuffed mini baked potatoes

Zingy prawn tostadas

Puff pastry with mushroom pesto & pears

Ham, egg & chip bites

Croquettes with tomato frito sauce

Tapenade & sardine chicory cups

Fig, blue cheese & crispy prosciutto crostini

‘Bombay mix’ spiced nuts

Steak & guacamole tacos

Honey & zaatar chicken wings

Baby jacket spuds with blue cheese & crispy onions

Cheesy spinach naan bites

Mini fish & chips with rocket & caper mayo

Coronation chicken poppadom bites

Lemon posset pots

Beef & caramelised onion sliders

Coconut crusted prawns with mango mayonnaise

Pork and cranberry sausage rolls

Truffle mac & cheese pots

Nutty salt & pepper chocolate squares

Blue cheese & walnut pizza knots

Goat's cheese & truffle pesto twists

Mushroom caviar

Buckwheat blinis with soured cream & caviar

Vegetarian sausage rolls

Cropwell Bishop Stilton dip

Duck & pomegranate chicory cups

Baked feta dip with olives, truffle & artichoke

Manchego, membrillo & Serrano ham stacks

Whole baked camembert with sage and sea salt

Little party galettes - kale & butter bean

Little party galettes - pickled onion & manchego

Little party galettes - squash & goat's cheese

Artichoke & olive rösti

Mushroom & chestnut samosas with tahini dip

Trout, gin blackberries & horseradish jackets

Anchovy & burnt onion eggs

Sweetcorn polenta fritters with avocado

Korean crispy spiced chicken with gochujang mayo

Mini venison burgers

Scallop & black pudding crostini

Chicken pinchos

Yuzu smoked trout & avocado on cucumber

Beetroot croustades

Mini Welsh rarebits

Crispy stuffed olives

Spiced smoked salmon blinis

Cauliflower bhajis with raita

Tandoori prawn poppadom cups

Martha Collison's mini chocolate orange florentines