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Christmas canape recipes
Christmas appetisers are a must for festive get-togethers and parties – and these Christmas buffet recipes for bite-sized nibbles are perfect for drinks parties or a pre-dinner amuse-bouche. Short on time? Discover our delicious range of prepared party food here.
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Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Spicy beef buns & garlic butter
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
Cheesy rosemary popcorn
Polenta with black garlic & scallops
Crab, avocado & sriracha cucumber boats
Vegan smoked salmon-style pitta bites
Chestnuts in blankets with mustard
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
Smoked salmon Ritz bites
Quick classic mince pies
Smoked salmon blinis
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Roast parsnip chips with cranberry & clementine dipping sauce
Sausage & tomato bites
Stuffed mini baked potatoes
Zingy prawn tostadas
Puff pastry with mushroom pesto & pears
Ham, egg & chip bites
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
‘Bombay mix’ spiced nuts
Steak & guacamole tacos
Honey & zaatar chicken wings
Baby jacket spuds with blue cheese & crispy onions
Cheesy spinach naan bites
Mini fish & chips with rocket & caper mayo
Beef & caramelised onion sliders
Coconut crusted prawns with mango mayonnaise
Pork and cranberry sausage rolls
Blue cheese & walnut pizza knots
Vegetarian sausage rolls
Mushroom & chestnut samosas with tahini dip
Korean crispy spiced chicken with gochujang mayo
Roast beef, horseradish and Yorkshire skewers
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Scallop & black pudding crostini
Roasted garlic & cheese swirl buns
Mushroom, chestnut & ricotta stuffing balls
Fig, blue cheese & crispy prosciutto crostini
Coronation chicken poppadom bites
Lemon posset pots
Truffle mac & cheese pots
Whole baked camembert with sage & sea salt