Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Latkes with poached eggs, beetroot & creamy horseradish
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Truffle mac & cheese pots
Pumpkin, kale and halloumi traybake
5 out of 5 stars(5)
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Veggie Christmas pie
4.5 out of 5 stars(7)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(1)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Mushroom, spinach & cider pie
5 out of 5 stars(1)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(4)
Pesto linguine with cherry tomatoes & halloumi
4.5 out of 5 stars(3)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Butternut, sweet potato & grain burgers
4 out of 5 stars(2)
Black sesame tofu burgers with avocado & sriracha
3 out of 5 stars(1)
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Spiced tofu soft tacos
4 out of 5 stars(1)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Jamaican-style vegetable curry
3 out of 5 stars(1)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Watermelon Greek feta salad
4 out of 5 stars(6)
Tofu balls with spicy Asian stir-fry
5 out of 5 stars(1)
Spaghetti with pea, almond & mint pesto
3.5 out of 5 stars(2)
Veggie balls in sun dried tomato sauce with bucatini
Black bean chilli
4 out of 5 stars(1)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Smoky grains with eggs & harissa butter
4 out of 5 stars(1)
Barbecue baked beans & eggs
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Latkes with poached eggs, beetroot & creamy horseradish

Individual lentil, chestnut & Guinness pot pies

Truffle mac & cheese pots

Pumpkin, kale and halloumi traybake

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Veggie Christmas pie

Mixed mushroom & tarragon gratin

Gnocchi with squash, sage and savoy cabbage

Leek, herb & cheese sausages

Brie & caramelised leek wholemeal tart

Mushroom, spinach & cider pie

Creamed corn macaroni cheese with garlic pangrattato

Pesto linguine with cherry tomatoes & halloumi

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Broad bean & feta frittata

Linguine with spice-roasted broccoli & manouri

Teriyaki tofu lettuce cups

Asparagus & barley risotto

Miso-maple tofu stir fry

Aubergines stuffed with red chilli pesto & lentils

Quick chickpea curry with coconut yogurt

Butternut squash, lentil and chestnut roast

Tamarind potato curry

Nocellara olive gremolata spaghetti

Jackfruit & vegetable fajitas with spicy lime black beans

Butternut, sweet potato & grain burgers

Black sesame tofu burgers with avocado & sriracha

Mixed-grain pilaf with spinach, grapefruit & harissa dressing

Butternut squash, sage & feta risotto

Feta, pistachio and pomegranate bake

Spiced tofu soft tacos

Honey-glazed parsnip & potato tart with Stilton & rosemary

Mild chickpea, carrot & pepper curry

Jamaican-style vegetable curry

Martha's feta, squash & spinach pie

Vegan Moroccan stuffed butternut squash

Tenderstem, pak choi & black garlic dressing with noodles

Baked rice with tomatoes & artichokes

Watermelon Greek feta salad

Tofu balls with spicy Asian stir-fry

Spaghetti with pea, almond & mint pesto

Veggie balls in sun dried tomato sauce with bucatini

Black bean chilli

Truffle mac ‘n’ cheese with cauliflower

Barbecued jackfruit

Whole roasted cauliflower with apricot harissa and garlic yogurt

Teriyaki aubergine with pak choi & rice

Garlicky saffron tomato & pesto galette

Smoky grains with eggs & harissa butter

Barbecue baked beans & eggs

Puy lentil, asparagus & soft-boiled egg salad

Grilled vegetable pilaf with mint kefir