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Vegetarian lunch recipes
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Summery pea & basil soup
Peach, mozzarella & rocket salad
Halloumi fajitas
Herby courgette, olive & lemon orzo salad
Salsa roja chilaquiles
Tofu with ginger & soy tomato sauce
Coronation king oyster mushroom salad
Green falafel with yogurt & roast beets
Vegan minestrone
Roasted grape, beetroot & goat’s cheese salad
Cheese & onion quiche
Japanese-style Shokupan (milk bread)
Cucumber & pomegranate salad with cumin and lime
Broccoli, roast sweet potato & spicy almond salad
Goat’s cheese & mushroom tagliatelle
Roasted salad onion & goat's cheese tarts
Mixed nut & mushroom burgers
Pea & broccoli soup with chive scones
Winter frittata
Festive feast sandwich
Pan-fried pears with chicory & feta
Easy mushroom & coconut ramen
Brie & garlic mushroom pizzas
Garlicky almond soup
Tenderstem piccalilli & cheese sandwich
Fig & halloumi salad
Feta, grape & lentil salad
Easy mixed bean, corn & tomato chilli soup
Vegan Caesar with crispy tofu croutons
Spicy cherry chutney with grilled feta
Spiced cauliflower & pomegranate salad
Roasted beetroot & goat's cheese tart
Goat’s cheese, fig & honey salad
Cherry, rocket & goat’s cheese salad
Loaded five-bean burgers
Cherry tomato focaccia
Summer vegetable penne
Jerk halloumi with a honey glaze
Roasted tomato, pepper & rocket salad
Tofu scramble on toast with watercress salad
Whipped goat's cheese & grape toasts
Carrot tarte tatin
Roast coriander root veg with kale, halloumi & lentils
The best winter panzanella
Double cheese, salad onion & chilli omelette
Salt & pepper tofu with katsu mayo
Maris Piper & onion parathas
Spiced sweet potato & freekeh salad
Egg & mushroom bagels with wasabi smashed avo
Courgette & sumac shakshuka
Watermelon, roasted pepper & mozzarella salad
Carrot & radish salad with eggs and green dressing
Pea pesto baguette pizzas
Chilli honey halloumi salad