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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Courgette & bacon pasta
Watermelon Greek feta salad
Martha's raspberry ripple cake
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Tofu balls with spicy Asian stir-fry
Red berry knickerbocker glory
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Black Forest gâteau
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Grilled vegetable pilaf with mint kefir
Prawn, lentil & radish salad with lemon & capers
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
The Happy Pear's vegan Spanish tortilla
Martha's perfect peanut butter & chocolate chip cookies
Spiced sea bass with fresh mint chutney
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
Pulled beef salad with mint & avocado
Martha's lemon & blueberry bundt cake
Veggie balls in sun dried tomato sauce with bucatini
Martha's honey & rye bread
Flageolet stew with cod & gremolata
Roast asparagus pasta with yogurt and black garlic
Miso caramel cookies
Broad bean & dill rice
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Spiced chicken, mixed grain & nectarine salad
Peas & broad beans with charred chicory & prosciutto
Quick ratatouille
Stir-fried lemongrass chicken & rice
Lamb flatbreads with garlic yogurt dressing
Martha Collison's homemade pizzas
Griddled prawn salad with tahini dressing
No-churn strawberry & rose ice cream
Mary Gwynn's Jersey, asparagus & chicken gratin
'Nduja prawns with courgette & orzo
Blueberry & elderflower jam
John Gregory-Smith's Pomegranate and rose ice cream
Mint mojito sorbet
