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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Apple and blackberry crumble pie
Sticky plum and almond tart
Burrata with roast tomatoes and pesto
Banana cake with peanut butter frosting
Mediterranean roasted halloumi with basil dressing
Rustic loaf
Spring greens with garlic & pine nuts
Roast carrots & parsnips with honey & mustard
Salmon & spinach fish pie with sweet potato
Lasagne with basil & four-cheese sauce
Quick pickled cucumber
The ultimate 10 bean chilli
Chocolate and cranberry cake
Heston's pork chops with barbecue sauce
Italian salad
Scandinavian chicken with rosemary and juniper
Barbecued sweetcorn with a smoky rub
Easy tortilla
Smoked mackerel kedgeree
Chicken with paprika and soured cream
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pink Pimm's
Pumpkin & stem ginger pie
Hoisin tofu burritos
Healthier fish & chips
Hot tuna, Greek feta & potato salad
Quick clam, broccoli & chilli linguine
Quick chicken, leek & spelt casserole
Creole-style prawn jambalaya
Chestnut & porcini mushroom stuffing
Lamb and mint koftas
Asparagus, pea & broad bean risotto
Devonshire splits
Homemade chicken burgers with avocado mayo
Ham, leek and butter bean soup
Cauliflower and kale cheese
Broccoli with olive oil, lemon and almonds
Veal escalopes with porcini mushrooms
Rosemary-roasted squash with ham hock and lentils
Potato and leek rösti with chick peas and coriander salad
Swede, leek and potato gratin
Chicken and aubergine bake
Spiced Lentil and Butternut Squash Soup
Creamy pork with garlic mushrooms
Pasta with roasted squash and sweet potato
Poacher's pie
Hand-raised pork pies
Heart-healthy trout & dill fishcakes
Halloween cake
Quick ramen noodles