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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Raspberry & white chocolate ginger cheesecake
Roast cod with creamy kale & potatoes
Raw rainbow salad with toasted pitta chips
Rye and treacle banana bread loaf
Martha Collison's Favourite chocolate cake
Mocha melting middle pudding
Martha Collison's Favourite flapjacks
Martha’s strawberry, Champagne & rose cake
Mediterranean vegetable lasagne
Mexican bean quesadillas
Martha's apricot & vanilla duffin
Mediterranean-style pan-fried cheese with minty couscous salad
Martha Collison's classic Victoria sponge
Mediterranean grilled vegetable lasagne
Martha's peach & raspberry Battenberg
Masala potato cakes
Mushroom, leek, Camembert & gnocchi tray bake
Mini chocolate orange florentines
Mango mousse with passion fruit
Sticky gingerbread cake with cream cheese & ginger frosting
Mexican griddled avocado salad
Martha's rhubarb & custard tartlets
Mashed peas on toast
Marble mini loaf cakes with clementine & chocolate
Baileys New York cheesecake
Broad bean, mint & pancetta pasta
Brilliantly British apple and walnut cakes
Broad bean, chive & chorizo carbonara
Pancetta and melting Taleggio burger with agrodolce onions
Barbecue pulled pork wraps
Beef & chorizo empanadas
Baked cod with rye crumbs, crab, tomatoes & dill
Barbecued watermelons
Blueberry, maple and pecan tart
Black Forest chocolate cherry cheesecake
Baked, stuffed squash with leeks, Gruyère & spelt
Roasted root vegetables with jewelled rice
Roast poussins with pancetta
Roasted sweet potatoes with black bean chilli
Mushroom, cavolo and blue cheese toasties
Miso-roasted aubergine with hazelnut dukkah & tahini
Matar paneer rolls
Mini prawn, salsa & guacamole tortillas
Mexican bean omelette
Miso & honey-glazed pork fillet
Miso chicken & grapefruit brown rice bowl
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
Beijing guotie
Banana bread
Broad bean & goats cheese bruschetta
Beef stew with Cheddar dumplings
Baked honey pears with rosemary & pine nuts
Black garlic steak with Jerusalem artichoke purée