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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Thai-style sausage rolls
Prawn, purple sprouting broccoli, feta and almond salad
Speedy salmon & pea tagliatelle
Martha's Mini egg cake
Quick venison stroganoff
Braised cinnamon lamb with pearl barley & root vegetables
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Slow cooked shin of beef with porcini mushrooms
Coconut and lemon cupcakes
Martha's thumbprint cookies
Caramelised red pepper penne
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Hoisin roasted duck with chilli vegetables
Crispy chilli prawns with braised pak choi
Cauliflower penne with chorizo, lemon & hazelnuts
Marmite sausage rolls
Fluffy yogurt pancakes
Chocolate babka
Quick fish paella
Duck & sweet chilli stir fry
Tuna niçoise fishcakes
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Cajun tomato & vegetable risotto
Gnocchi with caraway and savoy cabbage
Asian turnip salad
Fish curry with coconut brown rice
Turkey meatballs with green couscous
Tuscan sausage and white bean stew
Roasted broccoli, almond and mint soup
Marmalade-sandwich bread & butter pudding
Mixed berry breakfast smoothie
Moroccan-style filo swirl
Festive coronation chicken salad
Quick chicken & chorizo pies
Seeded soda bread
Ham hock croquettes
Apple pie with almond & apricot
Key lime pie
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Spanish baked eggs
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Martha's raspberry & coconut ice cupcakes
Pork belly steamed buns
Mushroom strudel
Cream of roasted mushroom soup
Creamy vegetable casserole
Ultimate 10 bean chilli
Sticky pistachio cake with seville orange syrup
Ox cheek & mushroom pies
Asian-style seafood salad
Caramelised praline profiteroles
Baked alaska recipe | Waitrose