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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Cheeseboard mac & cheese recipe | Waitrose
Pistachio, lemon & rose drizzle cake with rose cream
Moroccan chicken tagine with lemon & olives
Pork fillet & cider casserole
Tikka roasted cauliflower with tahini yogurt
Classic gravy
Hazelnut, coffee and chocolate meringue
Tartiflette with bacon
Salmon, leek & dill tartlets
Baileys crème brûlée
Christmas pudding
Mint chocolate Christmas pudding
Slow-roasted lamb with parsnips
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Spiced marmalade bundt cake
Toffee apple tarte tatin
Puff pastry Catherine wheels
Conference pear and cardamom loaf cake
Quinoa and chorizo stuffed piquillo peppers
Ox cheek and aubergine massaman curry
Lentil, ham hock and leek broth
Fenland Celery Soup
Pumpkin pie
Braised red cabbage with apple
Fruit & nut stuffing
Halloween ghost cupcakes
Pumpkin tray bake
Edd Kimber's nutty butterscotch cake
Halloween meringue ghosts
Chicken korma
Teriyaki salmon with noodles
Greek lamb stew with tomatoes & olives
Asian prawn broth
Vegetable & lentil stir-fry
Fougasse
Brûléed cheesecake
Fudgy espresso walnut shortbread
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Harissa chicken & quinoa stir fry
Asian steak lettuce wraps
Apple, pear and blackberry crumble
Bacon & mushroom tartlets
Roast butternut mac & cheese
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Sausages & mash with onion gravy
The heartwarmer cocktail
Mince pie vodka
Bramble & berry rum
Fireworks parkin
Chicken & butternut madras
Haddock & leek pie
Teriyaki vegetables with sesame noodles
Vegan frosted lemon cake