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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Strawberry & chamomile shortcakes
Asparagus, rocket & new potato tart
Chicken with black beans, feta & lime
Paneer, coconut & split pea curry
Caramelised chocolate blondies
Red Thai chicken & aubergine curry
Pak choi & baby corn stir-fry
Pistachio & rose polenta cake
Martha Collison's Easter iced gems
Chocolate truffle simnel cake
Cranberry, pecan & honey hot cross buns
Hot cross bun French toast
Chocolate, cardamom and coffee mini bundt cakes
Wild salmon tagine with preserved lemons and olives
Baked cod loin with sizzling spinach, ginger and chilli
Chilli miso monkfish stew
Pan-fried sea bream with cannellini beans and tomatoes
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Pomegranate-glazed lamb with date, kale & bulgur salad
Crispy tofu rice bowl with soy lime dressing
Bengali fish with chilli greens
Thai pork lettuce cups
Feta, parsley & spinach börek
Blueberry and banana eggy bread
Chilli jam chicken stir fry
Coconut Easter nests
Fondant potatoes
Pot-roasted leg of lamb with flageolet beans
Soft tacos with spicy salmon
Haddock & prawn pie with cheesy potato topping
Leftover Easter egg brownies
Ham & sweet potato jackets
Easy chicken tikka with cucumber raita
Easter egg bourbon biscuits
Marzipan hot cross buns
Maple chicken & parsnip mash
Thai pork loaf
Youvetsi (Greek lamb stew with orzo)
Cinnamon & lemon chicken pilaf
Mexican-style eggs
Warm sweet potato, chilli & halloumi salad
Blueberry cheesecake doughnuts
Passion fruit caipiroskas
Martha Collison's chocolate brownie pancakes
Crepes Suzette
Lentil & vegetable couscous
Raspberry meringue cake
Piri piri aubergines with houmous
Harissa houmous and courgette on rustic bread
Chicken massaman curry
Nutty simnel cake
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
Avocado & sweet potato nachos
Balsamic mushrooms and bacon on spelt