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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Balsamic roasted cherry tomato & ricotta flatbreads
Pea & mint pasta
Spiced chicken skewers with couscous
Triple cheese scones
Buddha bowl
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pina colada
Chorizo chilli dogs
Roast peppers stuffed with herbs and lentils
Pepper and green chilli cornbread
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Smoked mackerel linguine
Mediterranean tarts with vegetables & houmous
Amaretti biscuits
Moroccan-style lamb shoulder with cherries
Perfect scones
Greek lamb keftas on cinnamon skewers
Trout with crispy potatoes & minted tomatoes
Salted caramel chocolate mousse
Thai crab cakes with spring slaw
Tomato, black olive and ricotta puff tarts
Brown-butter cod loin with leeks, spinach and grains
Prosciutto-wrapped asparagus with chive vinaigrette
Asparagus and artichoke risotto
Strawberry, mascarpone & lemon curd tart
Lemon thyme, wildflower honey & polenta cake
Herb and butter bean salad with caper sultana dressing
Vietnamese-style fish with turmeric and dill
Flash-fried ribeye steak with broccoli, ginger and tamarind
Radish and lettuce slaw with peanut-ginger dressing
Greek-style stuffed tomatoes
Strawberry & chamomile shortcakes
Asparagus, rocket & new potato tart
Chicken with black beans, feta & lime
Paneer, coconut & split pea curry
Caramelised chocolate blondies
Red Thai chicken & aubergine curry
Pak choi & baby corn stir-fry
Pistachio & rose polenta cake
Martha Collison's Easter iced gems
Chocolate truffle simnel cake
Cranberry, pecan & honey hot cross buns
Hot cross bun French toast
Nutty simnel cake
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
Jamaican jerk chicken with rice & beans salad
Dhal with paneer & greens
Chicken massaman curry
Chocolate, cardamom and coffee mini bundt cakes