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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Cherry and almond loaf
Zingy chicken and avocado buns
Nduja meatballs in tomato sauce
Simple vegetable stir fry
Red onion and goat's cheese pizza
Sicilian-style tuna spaghetti
Tomato and Gruyère tarts
Summer leftovers salad
Raspberry and limoncello drizzle cake
Lemony fennel and broccoli trofie
Creamy lemon & asparagus linguine
Braised chicken with red wine, olives & tomatoes
Potato, fennel, leek & cod traybake
Coriander & coconut salmon
Coriander & jalapeño margaritas
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
Spiced aubergines with whipped feta
Shaken cucumber, peanut and chilli salad
Salad onion noodles
Smash cheeseburger with burger sauce
Jollof rice
Southern fried pineapple tacos
Spicy margarita jellies
Strawberries and cream jellies
Mango lassi jelly
‘Black Forest’ cherry jelly
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Fennel & apple salad with Caesar dressing
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Baked ricotta with rhubarb compote
Overnight crumpets
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
Avocado and crab salad
French toast with vanilla roast strawberries
Strawberry and ginger layer pudding
Strawberry and halloumi salad
Smoked trout, basil & caper carpaccio
Slow roast tomato and basil pasta
Chard & feta tart with pomegranate, chillies and zaatar
The best meringues
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Sea bass & frites with pesto peas and lemon aïoli
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
Sticky soy beef chipolatas & carrots with a pickle salad
Fluffy coriander flatbreads
Red shrimp & monkfish with pil pil butter and paella rice
Strawberry almond croissants