Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Sherry-braised salad onions with 'nduja butter sauce
Millionaire’s Easter egg cheesecake
4 out of 5 stars(13)
Cherry Bakewell traybake
5 out of 5 stars(18)
Quick chocolate cheesecake pots
4.5 out of 5 stars(11)
Simnel-spiced fridge cake
4 out of 5 stars(8)
Cucumber & pomegranate salad with cumin and lime
4.5 out of 5 stars(10)
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
5 out of 5 stars(1)
Fish tagine with saffron, honey & preserved lemons
5 out of 5 stars(7)
Honey & pistachio filo cheesecake
Roast coriander root veg with kale, halloumi & lentils
4.5 out of 5 stars(6)
Butter bean & leek gratin
4 out of 5 stars(17)
Honeyed carrots with toasted sunflower seeds
4.5 out of 5 stars(2)
Braised leg of lamb with mint, parsley & almond pesto
5 out of 5 stars(8)
Beef meatball massaman
5 out of 5 stars(2)
Garlic king prawn & butter bean stew
5 out of 5 stars(15)
Garlic & chipotle prawn & corn pasta
4 out of 5 stars(1)
The best Easter chocolate cake
Penne with squash, sage & cannellini beans
Chole (spiced chickpeas)
5 out of 5 stars(1)
The best tear & share hot cross buns
5 out of 5 stars(5)
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Boozy thandai, rose, fennel & almond milk cocktails
Banana loaf with fruit, nuts, chocolate & espresso butter
5 out of 5 stars(6)
Roasted squash and chickpea korma
4 out of 5 stars(2)
Lamb rogan josh traybake
3 out of 5 stars(6)
The best vegetable curry
4 out of 5 stars(6)
Fruit & nut loaf cake
5 out of 5 stars(1)
Toast & marmalade muffins
Cream & jam sandwich cake
5 out of 5 stars(1)
Big BLT salad
5 out of 5 stars(1)
Crisp-topped mac ’n’ cheese with tomatoes & green beans
5 out of 5 stars(2)
Mother’s Day cardamom & blood orange Bundt cake
5 out of 5 stars(1)
Rose & pistachio cake
3 out of 5 stars(12)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Radishes & pancetta on ricotta toasts
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
5 out of 5 stars(5)
Pane di Pasqua
5 out of 5 stars(1)
Alaskattone
5 out of 5 stars(1)
Japanese-style Shokupan (milk bread)
4.5 out of 5 stars(3)
Mixed vegetable pakoras
5 out of 5 stars(2)
Broccoli, roast sweet potato & spicy almond salad
5 out of 5 stars(1)
Beef & green bean pilaf
3 out of 5 stars(3)
Sticky marmalade chicken traybake
5 out of 5 stars(5)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
5 out of 5 stars(1)
Tahari
5 out of 5 stars(2)
Roast celeriac with garlic & almond brown butter and capers
4.5 out of 5 stars(3)
Crisp sweet potatoes with smoked mackerel pâté
3.5 out of 5 stars(3)
Spiced cauliflower & egg bake with sweet mustard ketchup
4 out of 5 stars(6)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Purple sprouting broccoli & sausage puff pastry tart

Sherry-braised salad onions with 'nduja butter sauce

Millionaire’s Easter egg cheesecake

Cherry Bakewell traybake

Quick chocolate cheesecake pots

Simnel-spiced fridge cake

Cucumber & pomegranate salad with cumin and lime

Pistachio baklava

Om Ali with apricots, cardamom & orange flower water

Fish tagine with saffron, honey & preserved lemons

Honey & pistachio filo cheesecake

Roast coriander root veg with kale, halloumi & lentils

Butter bean & leek gratin

Honeyed carrots with toasted sunflower seeds

Braised leg of lamb with mint, parsley & almond pesto

Beef meatball massaman

Garlic king prawn & butter bean stew

Garlic & chipotle prawn & corn pasta

The best Easter chocolate cake

Penne with squash, sage & cannellini beans

Chole (spiced chickpeas)

The best tear & share hot cross buns

Torta Caprese with amaretto cream

Chicken with watercress & lemon stuffing

Boozy thandai, rose, fennel & almond milk cocktails

Banana loaf with fruit, nuts, chocolate & espresso butter

Roasted squash and chickpea korma

Lamb rogan josh traybake

The best vegetable curry

Fruit & nut loaf cake

Toast & marmalade muffins

Cream & jam sandwich cake

Big BLT salad

Crisp-topped mac ’n’ cheese with tomatoes & green beans

Mother’s Day cardamom & blood orange Bundt cake

Rose & pistachio cake

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Radishes & pancetta on ricotta toasts

Radish & woodland mushroom aquachile

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Whipped feta with charred purple sprouting broccoli

Pane di Pasqua

Alaskattone

Japanese-style Shokupan (milk bread)

Mixed vegetable pakoras

Broccoli, roast sweet potato & spicy almond salad

Beef & green bean pilaf

Sticky marmalade chicken traybake

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Tahari

Roast celeriac with garlic & almond brown butter and capers

Crisp sweet potatoes with smoked mackerel pâté

Spiced cauliflower & egg bake with sweet mustard ketchup