Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Jack-o-lantern stuffed peppers with linguine and sausage ragù
4 out of 5 stars(1)
Egg & spinach curry
4.5 out of 5 stars(3)
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
No-churn milk chocolate ice cream
3.5 out of 5 stars(4)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Shawarma spiced jackfruit
5 out of 5 stars(1)
Aubergine & white bean summer stew
4.5 out of 5 stars(2)
Jackfruit & spinach coconut curry
3 out of 5 stars(1)
Perfect potato salad
5 out of 5 stars(3)
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
4 out of 5 stars(4)
Raspberry cheesecake
3.5 out of 5 stars(10)
Tomato & pesto tart
4.5 out of 5 stars(3)
Baked halloumi with honey & chilli
5 out of 5 stars(9)
Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
4 out of 5 stars(1)
Mediterranean chicken orzo
4.5 out of 5 stars(6)
Coconut, mango & passion fruit overnight oats
5 out of 5 stars(2)
Tropical flapjacks
2 out of 5 stars(2)
Spring salad with mint & burrata
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Simple shakshuka
2.5 out of 5 stars(2)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Asparagus, egg & watercress salad
5 out of 5 stars(2)
Rustic apple tart
4 out of 5 stars(4)
Halloumi & avocado in pitta with tomato chutney
4 out of 5 stars(1)
Roasted tomato & ricotta tart
4 out of 5 stars(1)
Spiced Easter biscuits
3.5 out of 5 stars(3)
White wine braised leg of lamb
4 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Chicken salad with green goddess dressing
4.5 out of 5 stars(2)
Simnel cake
5 out of 5 stars(4)
Chocolate mousse 'mud' pots
5 out of 5 stars(1)
Monster face pumpkin scones
4 out of 5 stars(1)
Garlic & hoisin-braised tofu, udon and pak choi
5 out of 5 stars(7)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
Sun-dried tomato, cumin & chilli barbecued flatbreads
5 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Sausage smash burgers with jammy tomatoes
5 out of 5 stars(1)
Sea bass with tomato & butter bean ragout
4 out of 5 stars(17)
Summer tomato & lentil salad
3 out of 5 stars(1)
Ultimate egg mayo sandwich
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Sweet & spicy lamb flatbreads
4.5 out of 5 stars(3)
Falafel stuffed with sumac onions
4 out of 5 stars(1)
Beetroot & yogurt salad
5 out of 5 stars(4)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Crispy chickpea, couscous & avocado salad
4.5 out of 5 stars(3)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jack-o-lantern stuffed peppers with linguine and sausage ragù

Egg & spinach curry

Frying pan pizza with Serrano ham & pineapple salsa

Slow-cooked sweet potato, mixed bean & jackfruit chilli

No-churn milk chocolate ice cream

Pesto potato salad with beans

Shawarma spiced jackfruit

Aubergine & white bean summer stew

Jackfruit & spinach coconut curry

Perfect potato salad

Tomahawk steak with spicy dipping sauce

Guinness-braised beef tacos with pink pickled onions

Raspberry cheesecake

Tomato & pesto tart

Baked halloumi with honey & chilli

Bloody Mary prawn cocktail rolls

Falafel rainbow sandwich

Mediterranean chicken orzo

Coconut, mango & passion fruit overnight oats

Tropical flapjacks

Spring salad with mint & burrata

Spatchcock chicken with tarragon & lemon butter

Simple shakshuka

New potatoes with preserved lemon & almonds

Asparagus, egg & watercress salad

Rustic apple tart

Halloumi & avocado in pitta with tomato chutney

Roasted tomato & ricotta tart

Spiced Easter biscuits

White wine braised leg of lamb

Whole roasted cauliflower with apricot harissa and garlic yogurt

Chicken salad with green goddess dressing

Simnel cake

Chocolate mousse 'mud' pots

Monster face pumpkin scones

Garlic & hoisin-braised tofu, udon and pak choi

Truffle mac ‘n’ cheese with cauliflower

No-churn avocado, banana, ginger & cacao ice cream

Sun-dried tomato, cumin & chilli barbecued flatbreads

Barbecued jackfruit

Sausage smash burgers with jammy tomatoes

Sea bass with tomato & butter bean ragout

Summer tomato & lentil salad

Ultimate egg mayo sandwich

Asparagus and hollandaise sauce

Sweet & spicy lamb flatbreads

Falafel stuffed with sumac onions

Beetroot & yogurt salad

Blackberry, goat's cheese and prosciutto bruschetta

Crispy chickpea, couscous & avocado salad

Baba ganoush

Griddled asparagus with a ranch-style dip

Shaved asparagus & pesto salad

Broad beans & jamón with goats’ cheese & balsamic glaze