Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Roast cabbage with mussels & butter beans
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
5 out of 5 stars(1)
Blueberry burnt Basque cheesecake
5 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
5 out of 5 stars(1)
Smoked haddock fish cakes with cream cheese sauce
5 out of 5 stars(1)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Roasted mushrooms with ginger and poached eggs
5 out of 5 stars(3)
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Moroccan lamb meatballs
5 out of 5 stars(3)
Chunky chicken dhal
Flourless chocolate & hazelnut cake
5 out of 5 stars(4)
Sausage & bean hotpot
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Crispy smashed potatoes
White fish with cannellini beans, artichokes & spinach
4.5 out of 5 stars(11)
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Moroccan-inspired seafood bastilla
2 out of 5 stars(1)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Steak & balsamic roasted tomatoes on sourdough
4 out of 5 stars(1)
Chocolate strawberry Biscoff fridge cake
5 out of 5 stars(3)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
White bean, feta & roasted garlic dip with spring veg crudités
Lamb shoulder with samphire and red pepper sauce
4 out of 5 stars(4)
Corn & quinoa fritters with smoked salmon
Ham & artichoke pizza
White chocolate Easter cake
3.5 out of 5 stars(3)
Thai-style drunken noodles with prawns
5 out of 5 stars(1)
Dairy-free caramel sauce
5 out of 5 stars(1)
Beef brisket rolls with beer-braised onions
Green filo spiral pie
5 out of 5 stars(1)
Rice pop cake lambs
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)
Suji halwa (aromatic semolina pudding)
5 out of 5 stars(2)
Chorizo-roasted tomatoes with shredded fennel
Purple sprouting broccoli with anchovy hollandaise
Chana bhaja (spicy fried chickpeas with minted yogurt)
Blueberry cardamom shortcakes
Chicken & baked potatoes with chargrilled tomato and chilli
Juicy baked chicken with peppers & artichokes
Vegan rösti
Soba noodle bowls with asparagus, tofu & ginger dressing
4 out of 5 stars(4)
Mauritian-inspired naan
5 out of 5 stars(1)
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
4 out of 5 stars(6)
Cobb-style salad with turkey, sweetcorn & chive dressing
3.5 out of 5 stars(2)
Garlic & mushroom spaghetti
4 out of 5 stars(11)
Chicken gyoza with green rice
5 out of 5 stars(2)
Papaya & roasted halloumi salad
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast cabbage with mussels & butter beans

Spicy roast carrot & avocado salad

Lamb with roasted tomato & lemon chickpeas

Blueberry burnt Basque cheesecake

Courgette, lemon & goat’s cheese orecchiette

Ginger & mascarpone cupcakes

Asparagus, mascarpone and pea risotto

Smoked haddock fish cakes with cream cheese sauce

Smashed pea, tuna & asparagus pasta

Roasted mushrooms with ginger and poached eggs

Marmalade-roasted beetroot with herby goat’s cheese and beans

Moroccan lamb meatballs

Chunky chicken dhal

Flourless chocolate & hazelnut cake

Sausage & bean hotpot

Sweet potato, date & aubergine tagine

Crispy smashed potatoes

White fish with cannellini beans, artichokes & spinach

Saffron & cardamom pavlova

Mango, tomato, cucumber & red onion salad

Moroccan-inspired seafood bastilla

Sweet potato, butternut squash, spinach & feta hand pies

Steak & balsamic roasted tomatoes on sourdough

Chocolate strawberry Biscoff fridge cake

Vegetable & chestnut lasagne

White bean, feta & roasted garlic dip with spring veg crudités

Lamb shoulder with samphire and red pepper sauce

Corn & quinoa fritters with smoked salmon

Ham & artichoke pizza

White chocolate Easter cake

Thai-style drunken noodles with prawns

Dairy-free caramel sauce

Beef brisket rolls with beer-braised onions

Green filo spiral pie

Rice pop cake lambs

Roast lamb with pistachio, feta & lemon stuffing

Balsamic chicken & sweet potato traybake

Pan-fried turmeric salmon with mango salad

Suji halwa (aromatic semolina pudding)

Chorizo-roasted tomatoes with shredded fennel

Purple sprouting broccoli with anchovy hollandaise

Chana bhaja (spicy fried chickpeas with minted yogurt)

Blueberry cardamom shortcakes

Chicken & baked potatoes with chargrilled tomato and chilli

Juicy baked chicken with peppers & artichokes

Vegan rösti

Soba noodle bowls with asparagus, tofu & ginger dressing

Mauritian-inspired naan

Crunchy spiced chickpea, carrot & coconut salad

Roast salmon with spring veg & sesame dressing

Cobb-style salad with turkey, sweetcorn & chive dressing

Garlic & mushroom spaghetti

Chicken gyoza with green rice

Papaya & roasted halloumi salad