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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Banana muesli morning loaf
Kipper kedgeree
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Tamarind potato curry
Okonomiyaki
Raisin, cinnamon & jumbo oat cookies
Persian frittata with walnuts & feta
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Fish finger tacos
Salmon & creamy spinach
Jackfruit & vegetable fajitas with spicy lime black beans
Anchovies with bread & butter
Butternut and chicory rotolo (pasta rolls)
Apple and pear caramel crumble
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Warm pearl barley salad with kalamansi dressing
Thai-style poached cod with lime and lemongrass
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Martha's paloma drizzle cake
Spicy chicken & mango salsa
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Berry and granola yogurt pots
Soft egg with anchovy toasts
Mango, cardamom and ginger smoothie with yogurt
Rose harissa eggs and yogurt with avocado toast
Beef stir-fry with broccoli and edamame
Spanish-style beans with cod and prawns
Easy black bean chilli
Tofu and king prawn fried rice
Prawn, coconut & aubergine curry
Moroccan-inspired sticky roast chicken traybake
Butternut squash, sage & feta risotto
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Blueberry and lime kefir smoothie
Masala omelette with avocado and coriander salsa
Red miso ramen with eggs & greens
Pork medallions with broccoli & apple miso glaze
Hainanese-style poached chicken with shredded greens
Nocellara olive gremolata spaghetti
Aloo gobi with green beans
Chicory, roasted grape and goats' cheese salad
Bacon, root vegetable & lentil soup
Warm quinoa salad with avocado and pancetta