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Boozy chocolate cream
Spiced lamb houmous bowls
Roast rainbow trout with beetroot & brown butter
Salsa verde
Colossal rhubarb crème brûlée
Le grand aïoli
Mint stracciatella semifreddo
Lamb steaks with mint & caper dressing
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Raspberry, pistachio & rose water semifreddo
Lemongrass & lime syrup
Almond & chipotle dressed roasted roots and black lentils
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Bean, sausage & red wine risotto
Cowboy butter
Chipotle chimichurri
Classic crispy potato cubes
Spiced swede, butterbean & Brie traybake
Tahini winter slaw
Orange & fennel salad
Tropical fruit & coconut jelly cake with coconut sauce
Roasted cauliflower & cashew soup with chaat masala croutons
Glazed sweet potato baked lentils
Salmon with creamy spinach & beans
Beet energy smoothie
Harissa pasta & mixed nut pesto
Herby farinata with roasted caponata
Sausage, shallot & lentil one-pot
Chicory, raisin & pine nut salad
Rösti eggs royale
Roasted cabbage with porcini chestnut sauce
Spiced Christmas roasties
Pickled red cabbage & cranberries
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Griddled pineapple with chilli salt
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Roasted beetroot & red onions with cranberries and balsamic glaze
Basque burnt cheesecake
Mango & ginger sorbet
Coriander chutney
Flourless chocolate, coffee & hazelnut torte
Irish cream chocolate mousse
Rosemary & maple gammon
Hasselback sweet potatoes with cottage cheese & ’nduja
Beef, coconut & lemongrass stew
Lemongrass chicken lettuce cups
Twice-baked chocolate cake
Wadali spiced roast chicken & coconut gravy
Iced berries with hot limoncello sauce