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Gluten free recipes
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Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Watermelon, cucumber & goat’s cheese summer salad
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
Miso-butter chicken & radishes
Strawberry sorbet
Tandoori prawns with wild rice
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sweetcorn and halloumi 'polenta' with prawns
Charred corn with chilli, lime and mint butter
Sticky chicken and plum traybake
Fennel, orange and salmon salad
Confit lemon, bean & green veg salad with goat’s cheese
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
White bean salad with tomato vierge
Seared steak & sweetcorn salad
Borlotti beans with feta & chilli prawns
The best baba ganoush
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sour & spicy roast potato salad
Sea bass, fennel & cannellini bean traybake
Peach Melba sundae
Herby tomato & tuna salad
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
The perfect steak
Herby anchovy marinade
Preserved lemon & zhoug marinade
Coriander chicken curry
Peppered steak, charred radish & new potato salad
Tomato, cannellini & ’nduja baked cod
Crispy trout with mango piri piri & kachumbari
Trout & new potato salad with cucumber yogurt dressing
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa