Gluten free recipes
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Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Christmas cranberry sorbet
The best roast potatoes
Prosciutto, cabbage & bean stew
Colcannon-style hash
Stilton cauliflower gratin
Honey-glazed roast carrots & parsnips with wholegrain mustard
Pumpkin & squash chutney
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Celeriac & kale salad with sweet chilli walnuts
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Potato, leek & kimchi gratin
Beetroot soup with soured cream & chives
Mushroom soup with parmesan
Chunky leek & potato soup
Quick pickled red onions
Blackberry, fig & melon compote
The best roast pork & apple sauce
Layered polenta with soured cream & cheese
Coconut pancakes with cherry-lime compote
Grilled avocado, corn & chipotle salad
Carrot fritters with fried eggs & harissa yogurt
Courgette, apple & tarragon slaw
Spiced aubergine & tomato stew
Turkey & courgette traybake with sumac onions and yogurt
Sticky pomegranate & harissa aubergines
Pomegranate & rose jellies
Roast chicken & date traybake
Persian spiced date omelette
Gajar ki barfi
Keralan-style prawn & mango curry
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Sage butter spatchcock chicken with shallot & Madeira gravy
Harissa hot wings with Stilton sauce
Stuffed squash with raclette
Cod & prawns with fennel & white wine
Matcha & tofu coconut ice cream
The best lemon meringue pie
Beetroot & sweet potato dip with feta & dukkah
Harissa lamb shanks with celeriac mash
No-churn tahini ice cream with caramelised walnuts
Pork pibil rice bowls with pickled jalapeño slaw
Zaatar salmon with potato wedges & tomatoes
Beetroot & coconut curry
Garlic rice
Sweetcorn fritters with chipotle sauce
Charred sweetcorn, avocado & feta salad with charred tomato salsa
Poached pears with hot chocolate sauce
Chocolate, coffee & hazelnut pots
Roast chicken with lemon, garlic & herbs
Spiced roast cabbage with caper & raisin dressing
Rice pudding & maple apples