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Lamb with roasted tomato & lemon chickpeas
Juicy baked chicken with peppers & artichokes
Flourless chocolate & hazelnut cake
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Lamb shoulder with samphire and red pepper sauce
Papaya & roasted halloumi salad
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Rocket pesto
Rose garam masala leg of lamb (masaladar raan)
Mince pies
Chocolate yule log
Cranberry & port sauce
Chicken braised with Swiss chard, garlic & cream
Pumpkin, kale and halloumi traybake
Egg & spinach curry
Asparagus and hollandaise sauce
New potatoes with preserved lemon & almonds
Beetroot & yogurt salad
Baba ganoush
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
White wine braised leg of lamb
Fauxjito
Roast venison rack with Cumberland glazed shallots
Eggnog fudge
Parsnip soup with Thai flavours
Raspberry ripple marshmallows
Classic Christmas pudding
Apple, parsnip & cheddar soup
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Mascarpone & cherry ripple ice cream
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Steak, papaya & wild rice salad
Marmalade-roasted beetroot with herby goat’s cheese and beans
Saffron & cardamom pavlova
Sage & lime roast chicken
Festive Pavlova
Spiced carrot chilla
Pesto potato salad with beans
Spatchcock chicken with tarragon & lemon butter
Whole roasted cauliflower with apricot harissa and garlic yogurt
Grape, chicken and tarragon tray bake
Rice noodle beef broth
Tarragon chicken casserole
Zucchini trifolati
Broad bean & feta frittata
Strawberry, goat's cheese & rocket salad
Poached trout with potato & pickled salad
Braised chicken breasts with cannellini, leeks & rosemary