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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Chicken Kyiv with Ukrainian-style potatoes
Crisp & spicy chicken ramen
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
Hot honey gochujang & sesame chicken wings with smashed cucumbers
Chicken piccata
No-chop corn, bean & mixed pepper salad
Harissa lamb, squash & chickpea lasagne
Slow-cooked courgettes with mint & dukkah
Charred watermelon, burrata & Parma ham salad
The best pasties
Slow roast cod with avocado, coriander & charred corn salad
Bean panzanella
Broccoli & anchovy tart with raw shaved broccoli salad
Caponata-style tart
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
Colourful tofu slaw
Whipped goat’s cheese & peach tartines
Watermelon, cucumber & goat’s cheese summer salad
Mixed nut tuna satay with stir fried vegetable rice
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Kim-cheese crunch burgers
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
Miso-butter chicken & radishes
Aubergine lasagne
Speedy fish tacos
Ricotta toasts with pepper salsa
Strawberry sorbet
Tandoori prawns with wild rice
Spiced chicken & sweetcorn tacos
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
The Hugo
Haddock, prawn & sun-dried tomato bake
Muhammara with feta & flatbreads
Plum & ginger ‘soft serve’ ice cream
Redcurrant tiramisu
Roasted chorizo & swede salad
