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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Cherry & almond semlor buns
Raspberry iced buns
Crab rarebit-stuffed baked potatoes
Artichoke & spinach pizza
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
Le grand aïoli
Lemon & mint financiers
Mint stracciatella semifreddo
Steak with coriander-smashed peas & sweet potato wedges
Lamb steaks with mint & caper dressing
Radish, freekeh & chicken salad
Green tikka masala chickpeas
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Purple sprouting broccoli & Gorgonzola gnocchi
Queen’s Park swizzle
The best seafood chowder
Mint-leaf daiquiri
Spring negroni
Amaretto Alexander
Rhubarb royale cocktail
Chargrilled green vegetables with wild garlic salsa verde
Lemon & raspberry trifle
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Classic simnel cake
Mojito
Raspberry, pistachio & rose water semifreddo
Black Forest semifreddo
Clementine semifreddo with pecan brittle
Hazelnut and chocolate gianduja semifreddo
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
Swiss chard, leek & vintage Cheddar spanakopita-style pie
The best eggs Benedict
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
Sweet chilli salmon, blush orange & black rice with sesame & soy
The best pot roast beef
Espresso martini
Radish & Boursin tarts