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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Upside-down plum & hazelnut cake
Duck with roasted plums & noodles
Spicy cherry chutney with grilled feta
Ginger & turmeric cod with rice noodles
Steak on sourdough with garlicky tomatoes
Spiced cauliflower & pomegranate salad
Roasted beetroot & goat's cheese tart
Chorizo & sweet piquante pepper pasta salad
Paprika chicken & avocado salad
Tomato, sardine & toasted bread salad
Mixed vegetable stir fry with crunchy peanut sauce
No-bake white chocolate cheesecake
Halloumi veg traybake with chilli-honey drizzle
Elderflower & mint martini
Negroni
Pimm's & Tequila
Rosé & watermelon sangria
Bunny's gin
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Mixed poke bowl
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Clementine poppy seed loaf
Creamy pea & spinach tagliatelle with minty breadcrumbs
Avocado chocolate tart with candied tangerine
Charlotte potato & smoked mackerel bake with dill lime
Apple pastry roses
Black bean chicken with broccoli & cashews
Chilli & cheese sweetcorn
Lime-spiked prawn cocktail
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Meatballs with cherries
Cherry & almond ‘baklava’
Pepper & pistachio jewelled rice
Chocolate & salted caramel traybake
Cherry & pistachio tabbouleh with crispy tofu
Melon, cucumber & prawn salad
Tuna & roasted pepper salad
Peaches baked with Marsala & rosemary
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Penne with goat’s cheese, spinach & tarragon sauce
Spicy pork & rice with plums
Crab toasts with chilli & lime
Lamb meatballs with minty green veg
Cheese & onion buns
Cold brew tequila
Fruit rainbow sangria
Beetroot bellini
Green goddess martini
Porcini croque madame
Balsamic-glazed scallops & pancetta salad
Roasted butternut with wilted kale, feta & honeyed grapes