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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Banana loaf with fruit, nuts, chocolate & espresso butter
Roasted squash and chickpea korma
Lamb rogan josh traybake
The best vegetable curry
Fruit & nut loaf cake
Toast & marmalade muffins
Crisp sweet potatoes with smoked mackerel pâté
Cream & jam sandwich cake
Spiced cauliflower & egg bake with sweet mustard ketchup
Big BLT salad
Crisp-topped mac ’n’ cheese with tomatoes & green beans
Mother’s Day cardamom & blood orange Bundt cake
Rose & pistachio cake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Prawn chowder with crispy bacon
Chicken & courgette traybake with pesto & sweet potato mash
Orange flan
Roast squash & kale with pickled onion
Barbacoa gammon with black bean & mango salsa
Goat’s cheese & mushroom tagliatelle
Sticky rhubarb & ginger cake
Mixed root & leek bake
Smoky mackerel fish cakes, fried eggs & pickled beets
Chicken with thyme & flageolet beans
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
The best upside-down cake
Ginger & chilli soba with salad greens, coriander and king prawns
The blank signature 1965
Pink grapefruit drizzle cake
Spicy eggs & tomatoes with hot sauce
Chocolate & date fridge cake
Roasted salad onion & goat's cheese tarts
Tamarind prawn curry
Zingy avocado & tahini noodles
Papaya & black pepper chutney
Creamy spring green tortelloni
Sticky chicken with colcannon
Kimchi cheese croissant
Kimcheese toastie
Self-saucing passion fruit mug cakes
Guinness brownies with salted caramel drizzle
Fiery lime margaritas
Roast celeriac with garlic & almond brown butter and capers
Roasted squash, tomato & goat’s cheese omelette
Creamy gnocchi with leeks & lemon
Savoury cheese, leek & tomato bread pudding
Cheesy mushroom burgers
Sticky double ginger & rum loaf