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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Speckled springtime lemon & white chocolate cake
Mango, orange & passion fruit trifle loaf
Spiced beef & garlic yogurt pasta
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Mackerel and rhubarb potato salad
Spiced cauliflower, egg & veg bake with date ketchup
Tomato & horseradish toasts
Gold kiwi and lime traybake
Choc-chip cookie cups
Frozen sorbet lemons
Chipotle chicken rolls
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Latkes with poached eggs, beetroot & creamy horseradish
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Edd Kimber's Christmas pudding doughnuts
Fauxjito jug
Lemon posset pots
Lemon & garlic butter turkey
Mince pies
Beef & caramelised onion sliders
Pork and cranberry sausage rolls
Truffle mac & cheese pots
Spiced carrot chilla
Cauliflower & chickpea tikka masala
Chicken, Swiss cheese & red cabbage toasties
Beef and broccoli noodles
Chocolate yule log
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Tandoori celeriac with raita
Cranberry & port sauce
Blackberry & almond friands
Chicken braised with Swiss chard, garlic & cream
Halloween food platter
Peppermint hot chocolate with mint-choc cookie bats
Pumpkin, kale and halloumi traybake
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Pancetta-topped chicken with lentils & watercress sauce
Kale & anchovy bowl
Ham & haddie
Vanilla & passion fruit cheesecake
Red wine & rosemary speltotto with walnut cheese
Coronation chicken poppadom bites
The spiced toddy
Individual lentil, chestnut & Guinness pot pies
Red chilli jam
Coconut crusted prawns with mango mayonnaise
Chipotle & lime roast chicken with quick pickled onions
Roast potato chaat
Saffron kheer