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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Mushroom & chestnut filo pies
Miso mushrooms with sweet potato
Marsala turkey gravy
Nigella seed cheese twists
Spiced citrus Christmas cake
Mild chickpea, carrot & pepper curry
Sea bass with five spice & tangy tomato sauce
Jamaican-style vegetable curry
Jerusalem artichoke risotto
Cavolo nero pesto
Tandoori salmon & cavolo nero kedgeree
Porcini bavette steaks with mushrooms
Passion fruit drizzle cake
Kimchi mayo chicken burgers
Courgette, corn & Cheddar scones
Green chicken, chickpea & spinach curry
Smoked haddock, leek & pancetta chowder
Rich aubergine, tomato & beef bucatini
Crunchy topped roasted squash, broccoli & blue cheese pasta
Martha's Christmas Welsh cakes
Martha's stuffing sausage rolls
Mozzarella and pesto-stuffed peppers
Festive spiced latte cake
Meatball, kale & mascarpone pasta bake
Christmas pudding mini cheesecakes
Smoky grains with eggs & harissa butter
Feta, pistachio and pomegranate bake
Apple and sausagemeat stuffing
Fennel & citrus roast turkey
Spiced tofu soft tacos
Martha's Cheddar, balsamic & red onion tart
Martha's red onion chutney
Honey-glazed parsnip & potato tart with Stilton & rosemary
Maple butter glazed turkey with pancetta parcels
Redcurrant-glazed ham
Banoffee pecan loaf
Whiskey sour
Barbecue baked beans & eggs
Aubergine tart with ricotta and fresh chilli
Roasted carrots with spinach, pecans and dates
One-pot paprika chicken & orzo
Festive granola
Pistachio and orange blossom nougat
Tomato & spinach bucatini with prawns
Shawarma chicken with pomegranate & tahini
Roast cherry & chocolate mess
Goats' cheese, butternut & rosemary tart
Iranian-style green lentil, chicken and herb soup
French onion soup with cheesy croutons
Minestrone with tortelloni and pesto
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Goldenberry, ginger & pistachio tea bread
Rocky road pretzel squares