Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Thai-style drunken noodles with prawns
5 out of 5 stars(1)
Chicken gyoza with green rice
5 out of 5 stars(2)
Dairy-free caramel sauce
5 out of 5 stars(1)
Beef brisket rolls with beer-braised onions
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Green filo spiral pie
5 out of 5 stars(1)
Rice pop cake lambs
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Balsamic chicken & sweet potato traybake
5 out of 5 stars(1)
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)
Suji halwa (aromatic semolina pudding)
5 out of 5 stars(2)
Purple sprouting broccoli with anchovy hollandaise
Chana bhaja (spicy fried chickpeas with minted yogurt)
Chocolate & strawberry carrot patch pots
4 out of 5 stars(1)
Hazelnut & chocolate puddings with praline cream
Mango & coconut chick biscuits
5 out of 5 stars(1)
Lemon-dressed leeks with brown shrimp & flageolet beans
Mushroom & smoked tofu stew
4 out of 5 stars(1)
Rhubarb, custard & hot cross bun pudding
4.5 out of 5 stars(3)
White chocolate and orange hot cross buns
Bunny bottom cupcakes
5 out of 5 stars(1)
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
5 out of 5 stars(1)
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Whole roast cauliflower cheese
5 out of 5 stars(4)
Crepes with labneh, honey & pistachio
Crab & soft-boiled eggs on toast
Bacon naan sandwich
Apricot buns
Warm sweet potato, rocket & barley salad
Mini rocket & ricotta pizzas
Chocolate almond simnel cake
Easter tiffin
3.5 out of 5 stars(2)
Easter bunny biscuits
5 out of 5 stars(1)
Easter carrot patch traybake
5 out of 5 stars(1)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(1)
Speckled springtime lemon & white chocolate cake
3.5 out of 5 stars(3)
Mango, orange & passion fruit trifle loaf
Spiced beef & garlic yogurt pasta
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Mackerel and rhubarb potato salad
5 out of 5 stars(1)
Spiced cauliflower, egg & veg bake with date ketchup
Pancetta-topped chicken with lentils & watercress sauce
Tomato & horseradish toasts
5 out of 5 stars(1)
Vanilla & passion fruit cheesecake
3.5 out of 5 stars(4)
Frozen sorbet lemons
Chipotle chicken rolls
5 out of 5 stars(1)
Chorizo-roasted tomatoes with shredded fennel
Rocket pesto
Gold kiwi and lime traybake
Choc-chip cookie cups
4 out of 5 stars(4)
Kale & anchovy bowl
Ham & haddie
4 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Thai-style drunken noodles with prawns

Chicken gyoza with green rice

Dairy-free caramel sauce

Beef brisket rolls with beer-braised onions

Papaya & roasted halloumi salad

Green filo spiral pie

Rice pop cake lambs

Roast lamb with pistachio, feta & lemon stuffing

Balsamic chicken & sweet potato traybake

Pan-fried turmeric salmon with mango salad

Suji halwa (aromatic semolina pudding)

Purple sprouting broccoli with anchovy hollandaise

Chana bhaja (spicy fried chickpeas with minted yogurt)

Chocolate & strawberry carrot patch pots

Hazelnut & chocolate puddings with praline cream

Mango & coconut chick biscuits

Lemon-dressed leeks with brown shrimp & flageolet beans

Mushroom & smoked tofu stew

Rhubarb, custard & hot cross bun pudding

White chocolate and orange hot cross buns

Bunny bottom cupcakes

Spicy prawn & salad onion stir fry

Griddled salad onions with garlicky tomato sauce

Cheesy salad onion loaf

Cauliflower steaks with onion & cashew sauce

Whole roast cauliflower cheese

Crepes with labneh, honey & pistachio

Crab & soft-boiled eggs on toast

Bacon naan sandwich

Apricot buns

Warm sweet potato, rocket & barley salad

Mini rocket & ricotta pizzas

Chocolate almond simnel cake

Easter tiffin

Easter bunny biscuits

Easter carrot patch traybake

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

Speckled springtime lemon & white chocolate cake

Mango, orange & passion fruit trifle loaf

Spiced beef & garlic yogurt pasta

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Mackerel and rhubarb potato salad

Spiced cauliflower, egg & veg bake with date ketchup

Pancetta-topped chicken with lentils & watercress sauce

Tomato & horseradish toasts

Vanilla & passion fruit cheesecake

Frozen sorbet lemons

Chipotle chicken rolls

Chorizo-roasted tomatoes with shredded fennel

Rocket pesto

Gold kiwi and lime traybake

Choc-chip cookie cups

Kale & anchovy bowl

Ham & haddie