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Meals & dishes
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Beetroot, red cabbage, lentil & parsley salad
Summertime mac 'n' cheese
Pea & prosciutto salad
Cucumber, crab & potato salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Nectarine, fennel & burrata salad
Strawberry, basil & burrata with green peppercorns & croutons
Coronation chickpeas
Quick chicken & papaya noodle salad
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Tuna wedge salad
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Rarebit & sauerkraut burgers
Prawn & watermelon skewers with tamarind sauce
Vietnamese-inspired hot dogs
Grilled T-bone steaks with seaweed butter
Prawn & seaweed burgers
Roasted cauliflower rogan josh
Chorizo & runner bean ‘pastotto’
Chicken escalopes with roasted tomato & cannellini bean salad
Grilled chicken salad with dragoncello sauce
Pea, broad bean & lemon risotto
The best coleslaw
Cucumber & dill salad with smoked mackerel and egg
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Celery, Puy lentil, date & toasted almond salad
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Griddled mackerel with herby courgette, grain & toasted seed salad
Korean-style mushroom & tofu kebabs
Teriyaki chicken drummers
Spanish-style garlic prawns
Spiced corn on the cob
Beef tagliata, flame-roasted tomato & mozzarella salad
Summery pea & basil soup
Peach, mozzarella & rocket salad
Olive pesto casarecce
Cucumber, melon & feta salad
Chilled Romano pepper soup
Watermelon & halloumi salad with sumac
Chicken & watermelon noodle salad
Grilled pineapple & passion fruit pavlova
Charred smashed cucumber salad
Gunpowder chicken
Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
Fresh pasta with prawns, crab, peas & crème fraîche
Chicken fat breadcrumb & sriracha aïoli salad
Creamy pea pasta with crispy garlic sausage
Braised mixed summer greens, fennel & beans with pasta
Chorizo, tomato & chickpea broth
Greek-style vegan pittas