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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Chicken salad with green goddess dressing
Simnel cake
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Apple rose tarts
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Turkey, ham & leek pie
Paneer kofta curry
Brie and cavolo nero toasted sandwiches
Vegetarian sausage rolls
Garlic-glazed salmon skewers
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Christmas sticky toffee pudding
Glazed gammon with apples
Spiced carrot chutney
Pistachio and chocolate ricciarelli
Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Harissa-spiced chicken & chickpea filo pie
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Apple & blackberry pudding with bay custard
Parkin, raspberry & salted caramel ice cream pots
Homemade mince pies
Classic Christmas pudding
Bee’s knees cocktail
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
Mixed mushroom & tarragon gratin
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Broad beans & jamón with goats’ cheese & balsamic glaze
Braised kimchi-flavoured cabbage and pork
Veggie Christmas pie
Hurricane punch
Muscovado, macadamia & cranberry blondies
Brussels sprout, blue cheese and walnut gratin
Eggnog fudge
Beet falafel with tahini & garlic dressing
Bûche de Noël
Knickerbocker
Rosemary, lemon & garlic tempeh
Turkey & sprout pot pie