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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Aloo gobi with green beans
Butternut and chicory rotolo (pasta rolls)
Apple and pear caramel crumble
Butternut, sweet potato & grain burgers
Thai-style poached cod with lime and lemongrass
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Bacon, root vegetable & lentil soup
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Soft egg with anchovy toasts
Beef stir-fry with broccoli and edamame
Spanish-style beans with cod and prawns
Easy black bean chilli
Tofu and king prawn fried rice
Moroccan-inspired sticky roast chicken traybake
Masala omelette with avocado and coriander salsa
Date and pear traybake
Yoghurt soup with crispy chickpeas
Winter panzanella
Guinness and treacle soda bread
Sweet potato jackets with gruyere and black beans
Vegan chocolatey cupcakes
Wild Alaskan salmon with stir-fried cabbage
Spaghetti Puttanesca
Duck with cider & prunes
Black garlic lamb with squash salad
Maple-glazed Brussels sprouts with bacon
Lemon and saffron chicken traybake
Martha's paloma drizzle cake
Spicy chicken & mango salsa
Garlicky saffron tomato & pesto galette
Berry and granola yogurt pots
Warm quinoa salad with avocado and pancetta
Prawn, coconut & aubergine curry
Butternut squash, sage & feta risotto
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Baked smoked haddock risotto
Cinnamon and sesame swirls with tahini drizzle
Sweet potato and pumpkin seed rolls
Classic Seville orange marmalade
Seville orange and honey cake
Passion fruit cream pots
Speedy veg noodles with oyster sauce
Turkey schnitzel with winter slaw
Apple & rhubarb cobbler
Mushroom & chestnut filo pies
Smoked haddock, leek & pancetta chowder
Crunchy topped roasted squash, broccoli & blue cheese pasta