Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Baked carrot sesame fries
3 out of 5 stars(1)
Carrot oatmeal cookies
5 out of 5 stars(1)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Cheddar, salad onion & corn scones
5 out of 5 stars(1)
Date & carrot cake
3.5 out of 5 stars(4)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Spiced apple & walnut traybake
4 out of 5 stars(1)
Thai-style fried greens with crispy shallots
5 out of 5 stars(2)
Zucchini trifolati
5 out of 5 stars(2)
Courgette & lemon orzo with garlic prawns
3 out of 5 stars(5)
Chermoula cod tacos
5 out of 5 stars(1)
Spicy chicken salad
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Margarita
4 out of 5 stars(1)
Dirty vodka martini
Linguine, romesco sauce & tomatoes
4 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Mascarpone & cherry ripple ice cream
4.5 out of 5 stars(2)
Fennel roasted salmon with spicy broad beans
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Martha's full English with baked eggs
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(5)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Hasselback herbed squash with smoked paprika butter
4.5 out of 5 stars(5)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(4)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Apricot, almond & yogurt cake
4 out of 5 stars(1)
Vegetable, anchovy & filo nests
Chorizo baked haddock, cherry tomatoes & chickpea purée
3.5 out of 5 stars(2)
Matcha tofu pudding with black sesame brittle
Prawn katsu sando
1 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Lamb kebabs with tzatziki
5 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked carrot sesame fries

Carrot oatmeal cookies

Apple, parsnip & cheddar soup

Three-cheese squash & sage lasagne

Cheddar, salad onion & corn scones

Date & carrot cake

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Tarragon chicken casserole

Spiced apple & walnut traybake

Thai-style fried greens with crispy shallots

Zucchini trifolati

Courgette & lemon orzo with garlic prawns

Chermoula cod tacos

Spicy chicken salad

Broad bean & feta frittata

Margarita

Dirty vodka martini

Linguine, romesco sauce & tomatoes

Lemon & yuzu meringue pie with ginger cookie crust

Yakitori chicken skewers on rice

Linguine with spice-roasted broccoli & manouri

Mascarpone & cherry ripple ice cream

Fennel roasted salmon with spicy broad beans

Lemon & dill new potato salad

Salmon, asparagus & new potato bake

Teriyaki tofu lettuce cups

Grilled aubergine & goat s cheese salad

Martha's buttermilk pancakes

Martha's full English with baked eggs

Strawberry, goat's cheese & rocket salad

Grilled asparagus, pecans and blue cheese dressing

Whole baked salmon with sauce verte

Easy fish pie with smoked haddock & prawns

Brie & caramelised leek wholemeal tart

Chorizo, sweet potato & spinach oven hash

Hasselback herbed squash with smoked paprika butter

Creamed corn macaroni cheese with garlic pangrattato

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Puy lentils with roasted baby top carrots & mint

Apricot, almond & yogurt cake

Vegetable, anchovy & filo nests

Chorizo baked haddock, cherry tomatoes & chickpea purée

Matcha tofu pudding with black sesame brittle

Prawn katsu sando

Mushroom & salad onion broth with ravioli

Aubergine, pepper & zaatar wraps

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Smoky prawn & black bean soft tacos

Lamb kebabs with tzatziki

Miso-maple tofu stir fry

Steak, papaya & wild rice salad

Next-day lamb ragu

Poached trout with potato & pickled salad

Monkfish tacos with red cabbage slaw