Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Baba ganoush
5 out of 5 stars(2)
Griddled asparagus with a ranch-style dip
Halloumi & avocado in pitta with tomato chutney
4 out of 5 stars(1)
Roasted tomato & ricotta tart
4 out of 5 stars(1)
White wine braised leg of lamb
4 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Chicken salad with green goddess dressing
4.5 out of 5 stars(2)
Simnel cake
5 out of 5 stars(4)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(5)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(4)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Apple rose tarts
4 out of 5 stars(5)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Turkey, ham & leek pie
4 out of 5 stars(1)
Paneer kofta curry
5 out of 5 stars(1)
Veggie Christmas pie
4.5 out of 5 stars(11)
Hurricane punch
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Muscovado, macadamia & cranberry blondies
3 out of 5 stars(1)
Vegetarian sausage rolls
5 out of 5 stars(6)
Garlic-glazed salmon skewers
4 out of 5 stars(4)
Coconut caramel cheesecake
4 out of 5 stars(1)
Mushroom and chestnut stuffing
4 out of 5 stars(2)
Christmas sticky toffee pudding
3 out of 5 stars(4)
Glazed gammon with apples
3 out of 5 stars(2)
Spiced carrot chutney
4.5 out of 5 stars(10)
Brussels sprout, blue cheese and walnut gratin
4.5 out of 5 stars(2)
Pistachio and chocolate ricciarelli
4 out of 5 stars(7)
Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Roast venison rack with Cumberland glazed shallots
3.5 out of 5 stars(2)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Pot roast chicken with porcini, roast gnocchi & greens
5 out of 5 stars(1)
Harissa-spiced chicken & chickpea filo pie
5 out of 5 stars(2)
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Parsnip soup with Thai flavours
4 out of 5 stars(1)
Apple & cranberry Christmas chutney
5 out of 5 stars(2)
Apple & blackberry pudding with bay custard
Homemade mince pies
2.5 out of 5 stars(4)
Classic Christmas pudding
4.5 out of 5 stars(5)
Bûche de Noël
3.5 out of 5 stars(2)
Bee’s knees cocktail
Balsamic braised red cabbage
1.5 out of 5 stars(2)
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
4 out of 5 stars(4)
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Bay & thyme butter roast turkey
5 out of 5 stars(1)
Eggnog fudge
4 out of 5 stars(3)
Raspberry ripple marshmallows
5 out of 5 stars(3)
Parkin, raspberry & salted caramel ice cream pots
Knickerbocker

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baba ganoush

Griddled asparagus with a ranch-style dip

Halloumi & avocado in pitta with tomato chutney

Roasted tomato & ricotta tart

White wine braised leg of lamb

Whole roasted cauliflower with apricot harissa and garlic yogurt

Chicken salad with green goddess dressing

Simnel cake

Broad beans & jamón with goats’ cheese & balsamic glaze

Roast chicken with pickled rhubarb & dill-dressed leaves

Chickpea curry

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Ham hock, leek & puy lentil soup

Braised kimchi-flavoured cabbage and pork

Apple rose tarts

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Turkey, ham & leek pie

Paneer kofta curry

Veggie Christmas pie

Hurricane punch

Brie and cavolo nero toasted sandwiches

Muscovado, macadamia & cranberry blondies

Vegetarian sausage rolls

Garlic-glazed salmon skewers

Coconut caramel cheesecake

Mushroom and chestnut stuffing

Christmas sticky toffee pudding

Glazed gammon with apples

Spiced carrot chutney

Brussels sprout, blue cheese and walnut gratin

Pistachio and chocolate ricciarelli

Yuzu, lemongrass and ginger syrup

Roast venison rack with Cumberland glazed shallots

Slow roasted brined wing rib of beef

Pot roast chicken with porcini, roast gnocchi & greens

Harissa-spiced chicken & chickpea filo pie

Beet falafel with tahini & garlic dressing

Parsnip soup with Thai flavours

Apple & cranberry Christmas chutney

Apple & blackberry pudding with bay custard

Homemade mince pies

Classic Christmas pudding

Bûche de Noël

Bee’s knees cocktail

Balsamic braised red cabbage

Parsnip, carrot & potato mash with roasted garlic

Olive oil clementine upside-down cake

Mixed mushroom & tarragon gratin

Shaved asparagus & pesto salad

Bay & thyme butter roast turkey

Eggnog fudge

Raspberry ripple marshmallows

Parkin, raspberry & salted caramel ice cream pots

Knickerbocker