Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Black bean, tortilla and avocado salad with roasted tomato salsa
4.5 out of 5 stars(2)
Huevos rancheros
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
5 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Plum fool
4.5 out of 5 stars(2)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Roasted plums with vanilla ice cream
5 out of 5 stars(5)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Blackberry spoom
4 out of 5 stars(1)
Potato & pickled tomato salad
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Baked mushroom & Taleggio risotto cakes
Kimchi egg-fried rice
4.5 out of 5 stars(3)
Martha's baklava cheesecake
5 out of 5 stars(1)
Greek lamb with broad beans, aubergine & feta
No-churn espresso caramel ice cream
3.5 out of 5 stars(3)
Almond and blueberry sponge pudding
5 out of 5 stars(3)
Raspberry and chocolate showstopper trifle
4 out of 5 stars(2)
Blueberry, pecan and feta salad
3 out of 5 stars(3)
Spinach pesto pasta
4 out of 5 stars(2)
Roasted tomato and anchovy pasta
4.5 out of 5 stars(6)
Peach and nectarine sherbet
3 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Plum ketchup
2.5 out of 5 stars(2)
Apricot and almond flapjacks
3 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Stuffed peppers with rice
5 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Red berry meringue roulade
3 out of 5 stars(2)
Watermelon & lime daiquiri popsicles
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Apple, cucumber and black pudding salad
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Salmon & fennel with cannellini bean mash

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Chicken baked with cider & mustard

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Red lentil dhal with garlicky spinach and basmati rice

Black bean, tortilla and avocado salad with roasted tomato salsa

Huevos rancheros

Indonesian-inspired smoked tofu salad

Coconut & raspberry crush

Plum & custard loaf cake

Martha's moussaka

Roasted aubergine & tomato gnocchi

Plum fool

Tagliatelle with courgettes, mint and ricotta

Beetroot burgers with mustard mayo

Spiced beetroot and horseradish dip

Roasted plums with vanilla ice cream

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Seared tuna, avocado & edamame poke bowls

Pork fillet with lemongrass and chilli green beans

Blackberry spoom

Potato & pickled tomato salad

Courgette, lemon & mint pasta

Martha's miso caramel chocolate mousse

Martha's pitta bread & chicken shawarma

Baked mushroom & Taleggio risotto cakes

Kimchi egg-fried rice

Martha's baklava cheesecake

Greek lamb with broad beans, aubergine & feta

No-churn espresso caramel ice cream

Almond and blueberry sponge pudding

Raspberry and chocolate showstopper trifle

Blueberry, pecan and feta salad

Spinach pesto pasta

Roasted tomato and anchovy pasta

Peach and nectarine sherbet

Spiced lamb with homemade houmous

Apple & blackberry oat & polenta crisp

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Ditaloni soup with lentils and kale

Tenderstem, pak choi & black garlic dressing with noodles

Plum ketchup

Apricot and almond flapjacks

Linguine with ham hock, dill & fresh peas

Stuffed peppers with rice

Watermelon feta fattoush

Red berry meringue roulade

Watermelon & lime daiquiri popsicles

Blueberry and lemon scone wheel

Apple, cucumber and black pudding salad