Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Martha's full English with baked eggs
Lamb kebabs with tzatziki
5 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(2)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(5)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
4.5 out of 5 stars(2)
Orange & cardamom shortbread biscuits
5 out of 5 stars(2)
Red lentil soup with crispy shallots
4 out of 5 stars(4)
Teriyaki aubergine with pak choi & rice
4.5 out of 5 stars(3)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(12)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Perfect Victoria sponge
4 out of 5 stars(5)
Kipper kedgeree
4.5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Rhubarb tosca cake
5 out of 5 stars(4)
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Fish finger tacos
4.5 out of 5 stars(2)
Salmon & creamy spinach
4 out of 5 stars(39)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Anchovies with bread & butter
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Next-day lamb ragu
4.5 out of 5 stars(2)
Chocolate fudge traybake
Creamy avocado tagliatelle
5 out of 5 stars(1)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Okonomiyaki
4 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Martha's full English with baked eggs

Lamb kebabs with tzatziki

Miso-maple tofu stir fry

Strawberry, goat's cheese & rocket salad

Grilled asparagus, pecans and blue cheese dressing

Whole baked salmon with sauce verte

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Orange & cardamom shortbread biscuits

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Peanut, lime & mango chicken traybake

Leek, courgette & sweetcorn fritters with rose harissa pesto

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Roast duck with blush orange & rhubarb

Perfect Victoria sponge

Kipper kedgeree

Sea bass with chermoula-dressed chickpeas

Rhubarb tosca cake

Pork medallions with broccoli & apple miso glaze

Tamarind potato curry

Hainanese-style poached chicken with shredded greens

Persian frittata with walnuts & feta

Nocellara olive gremolata spaghetti

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Fish finger tacos

Salmon & creamy spinach

Jackfruit & vegetable fajitas with spicy lime black beans

Anchovies with bread & butter

Steak, papaya & wild rice salad

Next-day lamb ragu

Chocolate fudge traybake

Creamy avocado tagliatelle

Red miso ramen with eggs & greens

Okonomiyaki