Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
3.5 out of 5 stars(5)
Mascarpone & cherry ripple ice cream
4.5 out of 5 stars(2)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Fennel roasted salmon with spicy broad beans
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Martha's full English with baked eggs
Lamb kebabs with tzatziki
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(5)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Next-day lamb ragù
4.5 out of 5 stars(2)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Roast cod on tomato rice
4 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
4.5 out of 5 stars(2)
Orange & cardamom shortbread biscuits
5 out of 5 stars(2)
Chocolate fudge traybake
5 out of 5 stars(1)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(12)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Matcha tofu pudding with black sesame brittle
Prawn katsu sando
1 out of 5 stars(1)
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(2)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Red lentil soup with crispy shallots
4 out of 5 stars(5)
Teriyaki aubergine with pak choi & rice
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Creamy avocado tagliatelle
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon & yuzu meringue pie with ginger cookie crust

Mushroom & salad onion broth with ravioli

Mascarpone & cherry ripple ice cream

Aubergine, pepper & zaatar wraps

Fennel roasted salmon with spicy broad beans

Salmon, asparagus & new potato bake

Smoky prawn & black bean soft tacos

Grilled aubergine & goat s cheese salad

Martha's buttermilk pancakes

Martha's full English with baked eggs

Lamb kebabs with tzatziki

Steak, papaya & wild rice salad

Strawberry, goat's cheese & rocket salad

Grilled asparagus, pecans and blue cheese dressing

Whole baked salmon with sauce verte

Next-day lamb ragù

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Orange & cardamom shortbread biscuits

Chocolate fudge traybake

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Leek, courgette & sweetcorn fritters with rose harissa pesto

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Red miso ramen with eggs & greens

Matcha tofu pudding with black sesame brittle

Prawn katsu sando

Yakitori chicken skewers on rice

Linguine with spice-roasted broccoli & manouri

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Teriyaki tofu lettuce cups

Miso-maple tofu stir fry

Speedy prawn, tomato & garlic spaghetti

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Peanut, lime & mango chicken traybake

Creamy avocado tagliatelle