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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Satay chicken noodles with shredded cavolo nero
Curried potato salad with soft-boiled eggs & smoked mackerel
Cod with clams and cherry tomatoes
Cajun chicken & butternut traybake
Chipotle chicken & sweet potato roast
Carrot soup with quinoa and feta
Pea, pancetta & asparagus tart
Pea & pancetta soup
Parsnip, carrot & kale hash with poached eggs
Slow-cooked beef rib ragù
Roasted strawberry & basil semifreddo
Fish seekh kabab
Classic Pimm's
Ruby red rice salad
Chocolate and Pear Puds
Cromer Crab Risotto with Chilli and Lime
Teriyaki Fish With Pak Choi and Noodles
Gingerbread house
Marzipan topped mini mince pies
Plum Tray Bake with a Cheesecake Ripple
Crumbly Cookies with Jammy Fillings
Lamb's liver with caramelised onions
Easy jambalaya with chipolatas and chorizo
Rhubarb and Soured Cream Cake with a Ginger Syrup
Turkish Fish Soup
Lemon drizzle cake
Toad in the hole with bacon-wrapped sausages
Spiced cannellini and lentil soup
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
Chicken with borlotti beans & cavolo nero
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Poached pears with hot chocolate sauce
Prawn saganaki
Puy lentil salad with cumin-roasted carrots and cauliflower
Prawn rice bowl
Plum, vanilla & soured cream cake
Pear and frangipane tart
Pineapple ice cream lollies
Honey-roasted carrots & parsnips
Mushroom & chestnut Wellington
Crushed coriander, olive & feta potatoes
Lady Grey Tea Loaf with Vine Fruits
Carrot Cupcakes with Orange Zest
Griddled Salmon Fillets with Spicy Lentils
Lancashire hot pot
Winter Ratatouille
American eggnog
Chilli garlic sardines with lemon olive oil
Mango, prawn and macadamia salad
Chicken Tray Roast with Honeyed Root Vegetables
Italian sausage & chestnut casserole
Coronation chicken
Cumberland Glazed Turkey Crown