Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Plum & ginger ‘soft serve’ ice cream
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
Miso-butter chicken & radishes
Aubergine lasagne
4.5 out of 5 stars(4)
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Tandoori prawns with wild rice
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Dirty martini spritz
Rosé-y spritz
2 out of 5 stars(1)
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Fennel and rictotta tarte tatin
Chilled fennel and tomato soup
Fennel, orange and salmon salad
Golden chicken, tomatoes & green beans
Mixed summer berry tart
Summer vegetable pilaf
Indian coriander chutney
Berry overnight oats
5 out of 5 stars(1)
The best summer pudding
Minted cucumber & labneh salad
Barbecued whole trout
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Plum & ginger ‘soft serve’ ice cream

Spiced carrot dip with almond dukkah

Med-style sea bass traybake

Miso-butter chicken & radishes

Aubergine lasagne

Speedy fish tacos

Redcurrant tiramisu

Ricotta toasts with pepper salsa

Strawberry sorbet

Tandoori prawns with wild rice

Roasted chorizo & swede salad

Spiced chicken & sweetcorn tacos

Harissa lentils with salmon

Vietnamese-style prawn baguette

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Passion fruit & ginger nut tartlets

Yogurt panna cotta with croissant biscotti

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Olive aglio e olio

Confit tomatoes

Green olive & lemon salsa

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Dirty martini spritz

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Sailor's clams (almejas a la marinera)

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi polenta with prawns

Charred corn with chilli, lime and mint butter

Creamy corn pasta

Sticky chicken and plum traybake

Plum and wild rice salad

Fennel and rictotta tarte tatin

Chilled fennel and tomato soup

Fennel, orange and salmon salad

Golden chicken, tomatoes & green beans

Mixed summer berry tart

Summer vegetable pilaf

Indian coriander chutney

Berry overnight oats

The best summer pudding

Minted cucumber & labneh salad

Barbecued whole trout

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)