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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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The best grazing board
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Cheddar, cayenne & rosemary shortbread
Gazpacho ice
Chocochestnut
Snowflake granita
Smoky maple old fashioned
Turkey & ham pie
Broccoli & blue cheese pie
Fish pie
Vegan vegetable pie
Peppers, chickpeas & spinach with shakshuka-style eggs
Broccoli, leek & goat’s cheese linguine
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Stuffing with dried fruit & nuts
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
No-churn Baileys & Christmas pudding ice cream
Ginger & white chocolate with nutty ginger tuiles
Zingy prawn tostadas
Crimbopolitan
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Chocolate date cake
Chicken & cider casserole
Crisp-topped aubergine stacks
Festive eggs royale
Lamb & carrot tagine
Salmon with sun dried tomato butter
Puff pastry with mushroom pesto & pears
Cinnamon old-fashioned
Ham, egg & chip bites
Hazelnut rum espresso martini
Orangey millionaire’s shortbread
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Winter el diablo
Cardamom vanilla daiquiri
Clover club cocktail
Fig, blue cheese & crispy prosciutto crostini
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
Chorizo with beans & greens
Seafood, tomato & chickpea curry
Thai-inspired salmon & broccoli bake
Middle Eastern-style chicken pilaf
Parsnip, shallot & Marmite tatin
