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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Spicy pork with vermicelli noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
Crispy tofu noodles with miso & lime
Butternut squash & spelt ‘risotto’
Lebanese-style lamb & aubergine stew
Silky green conchiglie with ricotta & lemon
Steak & guacamole tacos
Smoked aubergine, freekeh & pomegranate
Red cabbage, carrot & mint sambol
Hot sauce egg fried rice
Lemon tagliatelle with broccoli & salmon
Cacio e pepe leek & potato soup
Chicken tikka kebabs with mint yogurt
Chicken agrodolce salad
Yellow aubergine curry
Lancashire butter pie
Roast dinner ragù
Pomegranate & ginger mocktail
Pomegranate possets
Sri Lankan pavlova with passion fruit & mango
Haggis & lentil ragù
Lemon sole with braised cabbage
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Squidgy pear & clotted cream cake
Sweet potato & chickpea soup
Velvety chocolate tart
Brown butter & celeriac mash
Vegan banana cake with chocolate frosting
Honey & zaatar chicken wings
Cheesy spinach naan bites
Mini fish & chips with rocket & caper mayo
Pumpkin fried rice
Triple-cooked chips
The best lasagne
Galangal chicken, sweet potato & pak choi traybake
Smoky chicken with crushed avocado
Dal gosht
Polvorones with coffee & rum
Mushroom, spinach & miso butter spaghetti
Baked ricotta & cannellini beans
Beetroot & yogurt pachadi dip
Malt sticky toffee pudding
Spiced duck & cauliflower couscous
Earl Grey gin & tonic
Date & walnut dip
Baby jacket spuds with blue cheese & crispy onions