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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Key lime pie
Martha's thumbprint cookies
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Caramelised red pepper penne
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Hoisin roasted duck with chilli vegetables
Martha's raspberry & coconut ice cupcakes
Cauliflower penne with chorizo, lemon & hazelnuts
Marmite sausage rolls
Fluffy yogurt pancakes
Creamy vegetable casserole
Quick fish paella
Tuna niçoise fishcakes
Quick bean and cabbage soup
Cajun tomato & vegetable risotto
Ultimate 10 bean chilli
Gnocchi with caraway and savoy cabbage
Asian turnip salad
Fish curry with coconut brown rice
Turkey meatballs with green couscous
Tuscan sausage and white bean stew
Roasted broccoli, almond and mint soup
Sticky pistachio cake with seville orange syrup
Marmalade-sandwich bread & butter pudding
Mixed berry breakfast smoothie
Ox cheek & mushroom pies
Moroccan-style filo swirl
Festive coronation chicken salad
Quick chicken & chorizo pies
Asian-style seafood salad
Caramelised praline profiteroles
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Orange & ginger syllabub trifle recipe | Waitrose
Apple tarte tatin
Apple and fudge muffins
Leek, mushroom and Gruyere pie
Easy flapjacks
Vietnamese beef pho soup
Short-cut fish pie
Slow-cooked lamb and white bean stew
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Spanish baked eggs
Crispy chilli prawns with braised pak choi
Pork belly steamed buns
Mushroom strudel
Chocolate babka
Cream of roasted mushroom soup
Duck & sweet chilli stir fry
Mushroom spaghetti bolognese
Baked alaska recipe | Waitrose
Cullen skink