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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Stir-fried lemongrass chicken & rice
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Black Forest gâteau
Martha's Earl Grey fruit loaf
Grilled vegetable pilaf with mint kefir
Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Martha's perfect peanut butter & chocolate chip cookies
Spiced sea bass with fresh mint chutney
No-churn strawberry & rose ice cream
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Martha's lemon & blueberry bundt cake
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Martha's honey & rye bread
Roast asparagus pasta with yogurt and black garlic
Miso caramel cookies
John Gregory-Smith's Pomegranate and rose ice cream
Broad bean & dill rice
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Crab and asparagus salad
King prawn stir-fried rice
Sweet potato and spring green hash
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Italian-style spring soup
Mexican-style beef salad
Black bean chilli
Vietnamese style chicken & noodle salad
Flourless chocolate 'cloud' cake with whipped cream & raspberries
The Happy Pear's vegan Spanish tortilla
Griddled prawn salad with tahini dressing
Flageolet stew with cod & gremolata
Mint mojito sorbet
Baked strawberry cheesecake
Asparagus, Swiss chard, pea and taleggio tart
Vegetarian sausage pasta