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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Tuna fagioli
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Black velvet brownies
Toasted cheese and pulled pork sandwiches
Breakfast smoothies
Mango mojito pancakes
Speedy pepper & black bean chilli
Crispy prawn parcels with chilli dipping sauce
Braised sweet & sour pork belly
Vegetable, chilli & peanut fried rice
Coconut bread
Curried lentil & sweet potato pies
Homemade smoky baked beans with egg & chorizo
Grilled vegetable spaghetti
Baked eggs with spinach & salmon
Chicken, dukkah & cauliflower couscous
Asian steak & peanut stir-fry
Courgetti, avocado & basil pesto
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Griddled cabbage with tahini dressing
Haggis Bon Bons With Whisky Sauce Recipe
Oaty coconut granola with yogurt & raspberries
Pearl barley & kale broth
Harissa baked shallots
Christmas pudding brownies
Crispy vegetable bake
Turkey & squash laksa soup
Old fashioned cocktail
The great Chase cocktail recipe | Waitrose
Winter spritz cocktail
Vegetable, almond & Brazil nut roast
Lobster & fries with yuzu hollandaise
Sichuan crispy duck
Poached chicken, pak choi & noodles
Choc-nut energy bars
Prawn & aubergine tagine with couscous
Pork koftas with chilli spelt
Berry, coconut & chia smoothie bowl
Overnight oats with tea-soaked dried fruit
Avocado houmous & dukkah flatbreads
Soft-poached eggs with sweet potato hash browns
Celeriac and roasted garlic soup with chives and pine nuts
Turkish eggs with spinach and yogurt
Pomegranate smoothie bowl
Three-fruit marmalade
Seville orange curd
Chickpea, cauliflower & sweet potato curry
Quick smoked haddock kedgeree
The Fireside cocktail
Espresso martini cocktail