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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Aubergines stuffed with red chilli pesto & lentils
Easter egg popcorn bites
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Crab, caramelised fennel & red chilli linguine
Orange & cardamom shortbread biscuits
Chocolate fudge traybake
Red lentil soup with crispy shallots
Teriyaki aubergine with pak choi & rice
Lamb with sweet potato & mustard dauphinoise
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Leek, courgette & sweetcorn fritters with rose harissa pesto
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Banana muesli morning loaf
Kipper kedgeree
Sea bass with chermoula-dressed chickpeas
Rhubarb tosca cake
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
Hainanese-style poached chicken with shredded greens
Okonomiyaki
Raisin, cinnamon & jumbo oat cookies
Persian frittata with walnuts & feta
Nocellara olive gremolata spaghetti
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Fish finger tacos
Salmon & creamy spinach
Jackfruit & vegetable fajitas with spicy lime black beans
Aloo gobi with green beans
Chicory, roasted grape and goats' cheese salad
Butternut and chicory rotolo (pasta rolls)
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Scallops with ginger-spiced lemon butter and pickled carrots
Red miso ramen with eggs & greens
Anchovies with bread & butter
Apple and pear caramel crumble
Warm pearl barley salad with kalamansi dressing
Thai-style poached cod with lime and lemongrass
