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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Creamy butter chicken with black mustard naans
Prawn, crab & ginger cakes
Gruyère cauliflower cheese pasta bake
Creamy mushroom soup with garlic toasts
Sea bass with fennel & beetroot
Sweet chilli chicken with noodles
Martha's Smarties cookies
Slow cooker spaghetti Bolognese
Baked Vacherin
Smoked haddock loins & white bean gratin
Spicy squash & mozzarella bake
Squash, rosemary and pine nut rolls
Golden oat cookies
Lamb & apricot biryani
Roast topside of beef with Yorkshire puddings
Blue cheese, pear & apple tart
Larb gai
Courgette risotto with spelt & rocket
Pajeon green onion pancakes
Chilli pasta with mature Cheddar
Shredded omelette & grains
Martha Collison's custard cream cheesecake
Parmesan chicken goujons & bean salad
Coq au vin
Beetroot baked chicken with roast potatoes
Apple and blackberry pie
Spiced apple and walnut blondies
Martha Collison's plum streusel cake
Chocolate-dipped sea salt and rye digestives
Spiced banana loaf
Pan-fried pork chops with plums
Mexican chilli rice
Martha Collison's salted caramel popcorn cupcakes
Black bean stew
Sea bream paella
Mediterranean fish stew
Sichuan soy and chilli roasted aubergines
Courgette and wensleydale tart
Apricot and cardamom crumble cake
Hazelnut meringue with roasted apricots
Maple-glazed salmon with ginger
Peach upside-down cake
Salmon en croûte
Smashed avocado bagels with bacon
Chicken, basil & bulgur wheat salad
Pumpkin & roast almond soup
Leek & pancetta soup with cheese croûtes
Sticky chocolate plum cake
Stir-fried cavolo nero
Pear and cardamom tarte tatin
Chicken & sweet potato tikka
Melting fig filo parcels
Mini bakewell tarts
Chorizo, onion & roast tomato tear & share bread