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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Smoked trout salad with boiled eggs
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Asparagus, goats' cheese and tomato tart
Slow cooked leg of lamb with sherry
Red vegetable curry
Quick flatbreads
Chocolate nest Bundt cake
Mango chutney gammon with spiced colcannon
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Chick biscuits
Spelt crepes with spinach, mushroom & ricotta
Italian vegetable soup with poached eggs & bread
Cheese & Marmite monkey bread
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Cinnamon and raisin hot cross buns
Beer-battered prawn tacos with chipotle mayo and mango slaw
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
Pineapple, lime and ginger beer cooler
BLT salad with avocado & new potatoes
Avocado and crab tostadas
Chicken katsu curry
Sticky soy-braised beef short ribs
Venison and mushroom pie
Asian-inspired tuna salad
Martha Collison's spinach & herb pancakes with smoked salmon
Martha's basic pancake recipe
Easy Vegan Pancakes
Valentine's Cocktail
Bibimbap with carrots and courgettes
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Lemongrass, prawn & wild rice soup
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Prawn spaghetti lunghi with courgette, lime & chilli
Aubergine and peanut butter curry
Lemon curd crumble bars
Pasta with Tenderstem broccoli and anchovies
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Spiced red lentil, turmeric and spring greens soup
Pineapple, lime and coconut upside-down cake
Malaysian-style rojak pineapple salad
Martha Collison's sticky malt loaf
Mackerel with soy, ginger & rhubarb

