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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Quick carbonara
Asparagus puff pastry tart with tomato salad
Asparagus, prosciutto & ricotta pizzas
Aubergine, chickpea & red pepper traybake
Asparagus & potato filo tart
Apple and honey tart
Apple & blackberry crumble slice
Aubergine Parmigiana
Apricot & yoghurt loaf cake
Apple & blueberry cobbler
Apple and almond porridge
Italian braised chicken pasta
Venison sausage & mushroom casserole
Italian-style beef & mushroom casserole
Indian-spiced chickpeas, spinach & paneer
Victoria Sponge
Vegan enchiladas
Vegetable momos
Five-spice duck & noodles
Veal Milanese with tomato spaghetti
Fennel roast chicken with mashed butternut squash
Fruit tartlets
Feta, spinach & zaatar borek
Fresh mint and chocolate chip ice cream
Fragrant strawberry & mango salad
Fried gnocchi with peas, mint, feta & chilli
Flourless chocolate torte
Fried rice with purple sprouting broccoli & chilli
Flaming sidecar
Nasi goreng-style fried rice
Warm chicken & broccoli salad with black garlic dressing
White chocolate, pistachio & cranberry rocky road
Walnut many-layered cake with honeycomb frosting
White bean, tuna & mixed tomato salad
Gorgonzola & gooseberry tart
Greek-style chicken & orzo
Goan chicken curry
Griddled Tenderstem broccoli, labneh and dukkah
Gnocchi, kale & mozzarella bake
Gluten-free sticky pear, date & ginger cake
Green summer couscous
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Gammon & roast potato hash browns recipe
Ox cheek stew with orange & star anise
Oat topped salmon
Toffee apple pancakes with vanilla ice cream
Tuna & roasted pepper pasta salad
Tropical fruits with lemon grass & ginger syrup
Traybaked gnocchi with sausage & cavolo nero
Turkish delight rice pudding
Tandoori chicken salad
Watercress, walnut and blue cheese tart
White chocolate and pecan blondies
Thai red curry mussels with lemongrass