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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Hake with aonori seaweed and panko crumb
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Lemon & mascarpone drizzle cake
Roast beef with pink peppercorns, peas & basil
The Happy Pear's vegan lasagne with cashew cream & celeriac
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
Roasted tomato and mascarpone soup
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
Togarashi-spiced chicken and carrot salad
Stir-fried cabbage and mushrooms with noodles
Raspberry cream shortbreads
Lemon & ricotta hotcakes with blueberry syrup
Ultimate chocolate fondants
Kiwi lime pie
Tagliatelle with cherry tomatoes, courgettes and prawns
Lamb with seaweed
Rum and raisin bread and butter pudding
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Traybaked chicken with Savoy cabbage & Dijon mustard
Lemon curd
Easy chick pea, aubergine and spinach curry
Energy balls 3 ways
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Tandoori salmon with wild rice and raita
Slow-roasted pork belly with cannellini beans
Vegan tomato soup with spinach ravioli
Tandoori paneer roti wraps
Overnight crumpets
Frozen fruit jam
Jam tarts
Shortbread fingers
Beetroot, ginger and coconut soup
Smoked ham & sweet potato bake
Easy pork & leek casserole with mash
Moroccan-style haddock in spicy tomato sauce
Lentil & aubergine ragu
Garlic mushrooms, beluga lentils and polenta
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Berbere lentils with cherry tomatoes
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Whole baked camembert with sage & sea salt
Smashed swede with feta, chilli and parsley
Speedy salmon and miso noodles